155 - 45 Carrington Boulevard NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juin 2026
Non conforme1. Food pans containing rice and soup were left uncovered in the walk-in cooler., , Requirement: All food items must be protected from contamination.
1. The vent hood was observed to have a significant amount of grease build up. , , Requirement: Vent hoods must be maintained on a cleaning schedule adequate to the facility's needs to reduce accumulation of odors, grease, and smoke.
1. Several piping bags used for desserts were observed to have mold/mildew growth on them., 2. A wok pan used for frying was observed to have significant rust buildup on it. , , Requirement: All equipment and utensils used for food service must be maintained in good working order to reduce contamination. Discard all unusable equipment.
A significant amount of food debris was observed on: , - The walk-in cooler floors, - Underneath the dishwasher, , **These areas must be cleaned.
A significant accumulation of food debris was observed on the floors below the cookline, shelves in the storage area, and in other hard to reach areas., , **These areas must be cleaned.
Cakes Bakes & Chicken Khurana se trouve dans le quartier CARRINGTON. CARRINGTON, Calgary compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 31 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 9 juin 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
1. Food pans containing rice and soup were left uncovered in the walk-in cooler., , Requirement: All food items must be protected from contamination.
1. The vent hood was observed to have a significant amount of grease build up. , , Requirement: Vent hoods must be maintained on a cleaning schedule adequate to the facility's needs to reduce accumulation of odors, grease, and smoke.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wing Addiction - CGY-2523
CARRINGTON
1. Several piping bags used for desserts were observed to have mold/mildew growth on them., 2. A wok pan used for frying was observed to have significant rust buildup on it. , , Requirement: All equipment and utensils used for food service must be maintained in good working order to reduce contamination. Discard all unusable equipment.
A significant amount of food debris was observed on: , - The walk-in cooler floors, - Underneath the dishwasher, , **These areas must be cleaned.
A significant accumulation of food debris was observed on the floors below the cookline, shelves in the storage area, and in other hard to reach areas., , **These areas must be cleaned.
2 infractions
The glass from the window located at the front of the facility was observed to be cracked, with sharp edges protruding toward the public., , Please replace the glass window. In the meantime, please put up a temporary warning sign.
An accumulation of food debris was observed on the floors below the cookline, shelves in the storage area and other hard to reach areas., , **Please have these areas cleaned.
1 infraction
The glass from the window located at the front of the facility was observed to be cracked, with sharp edges protruding toward the public., , Please replace the glass window. In the meantime, please put up a temporary warning sign.