140 - 880 16 Avenue SW · BELTLINE
5 mai 2026
ConformeAucune infraction trouvée
Browns Socialhouse se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 7 fois depuis le 18 juillet 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Wet reuseable cleaning cloth were observed throughout the kitchen counters. , During inspection cleaning cloth was removed and placed into the sanitizer solution and to the dirty laundry. , - Ensure that the cloth is submerge in sanitation solution between use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hand sink by the grills had stove grease remover equipment in the sink. , During inspection, the equipment was removed and placed at its proper location. , - Ensure that hand sink is accessible at all times
In the walk-in fridge, was observed the lid for the guacamole was broken. , During inspection the lid was replaced, the old broken lid was discarded. , - Ensure that all lids are in good repair.
Lid of the bulk breadcrumbs was broken. , - Ensure all bulk container have proper and good repair lids.
The ceiling throughout the kitchen had dust and grease build up. , - Ensure that ceiling is cleaned.
No pH strips or meter to test the pH of the sushi rice. , , Provide a method to test the sushi rice.
Sink and Surface Cleaner Sanitizer spray bottles were labelled with Quat sanitizer labels., , Correctly label all chemicals
Horseradish sauce in the prep cooler insert was measured at 8.4 degrees C and perishable sauces in the prep cooler inserts were measured between 10 to 12 degrees C on the top., , Reduce the perishable products in the prep cooler inserts and cover the products after busy service and store perishable food at 4 degrees C or below.
Wine bottles were stored in the drink ice at the bar. , , Do not store any items in the drink ice.
1) Pad used to cover the cooler inserts was dirty. , , Provide a cleanable cover. , , 2) Grease stains build-up on the white kitchen ceiling above the main cook line. , , Clean the ceiling.
The concentration of quat in wiping cloth sanitizer buckets measured between 0-100 ppm., , Sanitizer wiping cloth buckets were remade and then concentration measured 200 ppm.
A bag of raw pork was thawing at room temperature. Some pieces of pork had thawed and internal temperatures ranged between 5 and 13 degrees Celsius., , The thawed out pieces of pork were discarded. Discussed proper thawing.
There were some fruit flies on the west side of the kitchen (by the mop sink, ice machine, and the liquor storage)., , Ensure that adequate pest control is taking place in the facility.
The floor of the walk-in cooler under the west shelving unit closest to the walk-in freezer had food spillage accumulated., , Clean the floor of the walk-in cooler and ensure that this area is cleaned on a regular basis.
The ventilation canopy baffle filters and surfaces had grease accumulation., , Clean the ventilation canopy baffle filters and surfaces and ensure they are cleaned on a regular basis.
The floor beneath the ice machine had some soil and dust accumulation., , Clean the floor underneath the ice machine and ensure this area is cleaned on a regular basis.