100 - 609 14 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 août 2025
The bleach sanitizer solution in the spray bottles in the kitchen was measured at 0 ppm., , -Ensure that the bleach solution is maintained at 100 ppm.
1) Eggs and Creamers were stored at room temperature. , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or higher., , 2) Cheese in the insert was measured at 7 degrees C., -Ensure that the perishable food is measured at 4 degrees C or less under refrigeration., , 3) Cut fruits were placed on the ice., -Ensure that the perishable food is stored in an insert on ice so the temperature can be maintained at 4 degrees C or less.
There was no chlorine tested in the chemical dishwasher and no sanitizer was dispensed during the cycle., When observed no dish machine chlorine sanitizer bottle was available for dishwashing. It was explained to the operator that proper dish machine chlorine should be used to supply chlorine in the dishwasher to sanitize., , -Ensure that the chlorine is maintained and tested at 100ppm for the dishwasher.
Hand wash sink in the front was also used for washing juice mixers and glasses., , -Ensure that the hand sink is designated for hand washing only.
No chlorine test strips were available in the facility., , -Obtain valid chlorine test strips.
Grease and food debris accumulation was observed under the cookline and in hard-to-reach areas., , -Clean the areas.
Brouhaha se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 169 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 127 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WholeLifeGo
HILLHURST
Ce restaurant a été inspecté 6 fois depuis le 16 octobre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
6 infractions
The bleach sanitizer solution in the spray bottles in the kitchen was measured at 0 ppm., , -Ensure that the bleach solution is maintained at 100 ppm.
1) Eggs and Creamers were stored at room temperature. , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or higher., , 2) Cheese in the insert was measured at 7 degrees C., -Ensure that the perishable food is measured at 4 degrees C or less under refrigeration., , 3) Cut fruits were placed on the ice., -Ensure that the perishable food is stored in an insert on ice so the temperature can be maintained at 4 degrees C or less.
There was no chlorine tested in the chemical dishwasher and no sanitizer was dispensed during the cycle., When observed no dish machine chlorine sanitizer bottle was available for dishwashing. It was explained to the operator that proper dish machine chlorine should be used to supply chlorine in the dishwasher to sanitize., , -Ensure that the chlorine is maintained and tested at 100ppm for the dishwasher.
Hand wash sink in the front was also used for washing juice mixers and glasses., , -Ensure that the hand sink is designated for hand washing only.
No chlorine test strips were available in the facility., , -Obtain valid chlorine test strips.
Grease and food debris accumulation was observed under the cookline and in hard-to-reach areas., , -Clean the areas.
Aucune infraction
1 infraction
The low temperature dishwasher was not functional. No detergent or sanitizer was dispensed during the cycle., , Repair and use two compartment sink dishwashing method in the mean time., , Sept 19, 2024, The dishwasher was not fixed yet. The scheduled repair would be in the afternoon of Sept 19, 2024.
2 infractions
Eggs were taken out near the end of the operation. Eggs were instructed to place back into coolers., , Only take out enough quantity that can easily use up within one hour.
The low temperature dishwasher was not functional. No detergent or sanitizer was dispensed during the cycle., , Repair and use two compartment sink dishwashing method in the mean time.
Aucune infraction
2 infractions
Hard boiled eggs were stored on the kitchen prep cooler around 26C., , Eggs were discarded. Ensure to keep high risk foods under 4C.
The mechanical dishwasher detergent, sanitizer and rinse aid chemical feed lines were all connected to sanitizer., , Repair so the dishwasher is functioning as designed.