3 - 16 MacEwan Drive NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 août 2026
Non conformeThe quat sanitizer solution buckets were tested with quat test strips and was found to be below 100 ppm. The quat sanitizer dispenser station was also tested and was dispensing a solution at less than 100 ppm., , Bleach sanitizer solution was available and was prepared at 100 ppm., , Fix the quat sanitizer solution station to ensure it dispenses sanitizer solution at 200 ppm.
Recurring violation cited on August 4, 2026:, The food preparation cooler measured 5.6°C. , , The food preparation cooler is located opposite the ventilation canopy filter. For that reason, you may need to further adjust the temperature of the cooler so that it can maintain at least 4°C or lower., , Previous violation:, The prep cooler measured 15.4°C. The prep cooler later measured 5.4°C., , Ensure the cooler measure 4°C.
The soap dispenser at the handwashing sink was empty. Additional soap was available and the soap dispenser was promptly restocked. It was noted that the soap dispenser was not dispensing soap., , Ensure the soap dispenser is operational.
Expired quat and iodine test strips were available., , Obtain valid quat and iodine test strips.
A food handler demonstrated lack of knowledge in food safety., , The link to the Alberta Food Safety Basics Interactive Course was provided to the operator., , Ensure food handler enrolls in a food safety course.
Brixton Pub & Eatery se trouve dans le quartier MACEWAN GLEN. MACEWAN GLEN, Calgary compte 9 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 août 2026, 6 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 7 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
The quat sanitizer solution buckets were tested with quat test strips and was found to be below 100 ppm. The quat sanitizer dispenser station was also tested and was dispensing a solution at less than 100 ppm., , Bleach sanitizer solution was available and was prepared at 100 ppm., , Fix the quat sanitizer solution station to ensure it dispenses sanitizer solution at 200 ppm.
Recurring violation cited on August 4, 2026:, The food preparation cooler measured 5.6°C. , , The food preparation cooler is located opposite the ventilation canopy filter. For that reason, you may need to further adjust the temperature of the cooler so that it can maintain at least 4°C or lower., , Previous violation:, The prep cooler measured 15.4°C. The prep cooler later measured 5.4°C., , Ensure the cooler measure 4°C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Co-op Gas Bar 55 - Food
MACEWAN GLEN
The soap dispenser at the handwashing sink was empty. Additional soap was available and the soap dispenser was promptly restocked. It was noted that the soap dispenser was not dispensing soap., , Ensure the soap dispenser is operational.
Expired quat and iodine test strips were available., , Obtain valid quat and iodine test strips.
A food handler demonstrated lack of knowledge in food safety., , The link to the Alberta Food Safety Basics Interactive Course was provided to the operator., , Ensure food handler enrolls in a food safety course.
6 infractions
Water was used to clean and sanitize the dining tables and chairs., , Quat sanitizer bucket was measured at 200 ppm.
1. Egg was stored in a container on the counter with an internal temperature of 21.3°C., , Egg discarded., , 2. The prep cooler measured 15.4°C. The prep cooler later measured 5.4°C., , Ensure the cooler measure 4°C.
Dishwasher was not sanitizing the dishes and measured below 10 ppm. IT was noted that the sanitizer container was empty., Additional sanitizer was available; the dishwasher was primed and measured 100 ppm.
1) A cell phone was stored on the prep cooler., , The cell phone was promptly removed., , Items not associated with food must be stored in a separate area., , 2) Foil was used to line the shelves at the back exit door. The foil had build-up of food spice debris., , The foil was promptly removed.
Deep grooves were noted on the prep cooler and pizza cutting boards., , Resurface or replace the cutting boards.
1. Dust build-up was noted on the walk-in cooler fan condenser covers., , 2. Hard to reach areas in the kitchen was dirty, specifically behind the ventilation canopy, underneath the dishwasher was dirty, and the entire kitchen area., , Clean the indicated areas.
Aucune infraction