618 2 Avenue NE · BRIDGELAND/RIVERSIDE
27 mai 2026
ConformeProbe thermometer available onsite was not operational., , -Please repair or replace the food thermometer and ensure food temperatures are monitored during and at serving time., , Email with photos of corrected infractions was received on same day.
Bridgeland Montessori House - Food se trouve dans le quartier BRIDGELAND/RIVERSIDE. BRIDGELAND/RIVERSIDE, Calgary compte 130 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 89 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 2 juin 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Probe thermometer available onsite was not operational., , -Please repair or replace the food thermometer and ensure food temperatures are monitored during and at serving time., , Email with photos of corrected infractions was received on same day.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BRIDGELAND/RIVERSIDE
The temperature of the refrigerator in Classroom 2 was not being monitored or documented as required., -Please provide suitable thermometer in the indicated food equipment and ensure its temperature is monitored and documented daily.
The paper towel dispenser was unsuitable for kitchen use., -Please provide suitable dispensers for kitchen's paper towels.
Debris observed under the kitchen sink cabinets., -Please clean, sanitize and organise the indicated areas and ensure sanitary condition.
No test strip available to verify sanitizer solution., -Please provide appropriate test strip and verify sanitizer concentration daily.
The temperature of the refrigerator in Classroom 2 was not being monitored or documented as required., -Please provide suitable thermometer in the indicated food equipment and ensure its temperature is monitored and documented daily.
Food/probe thermometer was not available to verify food cooking or holding temperatures., -Please provide functional and well-calibrated food thermometer to ensure food safety procedures.
1. The handwashing sink was not accessible at the time of inspection due to trays being placed inside it, -Please remove all materials blocking access to the handwashing sink. Handwashing sink must be accessible at all times for proper hand hygiene practices., This was corrected during the inspection., , 2. The soap dispenser was not functioning, and the paper towel dispenser was unsuitable for kitchen use., -Please provide suitable dispensers for kitchen hand soap and paper towels.
The kitchen cabinets were worn and had exposed raw wood in multiple areas., -Repair or refinish the affected cabinets to ensure all surfaces are smooth, non-absorbent, and easy to clean.
Debris observed under the kitchen sink cabinets., -Please clean, sanitize and organise the indicated areas and ensure sanitary condition.