100 - 11 Mckenzie Towne Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Brewsters Brewing Company & Restaurant se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 87 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Famoso Neapolitan Pizzeria - McKenzie Towne
MCKENZIE TOWNE
Ce restaurant a été inspecté 6 fois depuis le 1 février 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Cleaning cloths in the prep area were not submerged within sanitizing solution when not in use. , , **Operator immersed cleaning cloths in sanitizer solution. , , **Cleaning cloths when not in use must always be kept completely submerged in sanitizing solution to prevent contamination of food contact surfaces.
When asked, an employee explained that they re-use the cloth rag used to dry their hands after handwashing to wipe hands in-between food handling steps. , , *Operator educated employee to use paper towels after handwashing, or to discard cloth rags after each use. Employee was educated to wash hands in-between food handling steps instead of using cloth rags. , , **Cloth rags used to dry hands after hand washing must be discarded into a dirty laundry after each use. Hands must be washed with soap and water when soiled in-between food handling steps.
The Ice machine was observed to have black residue on the inner liner. , , **Have the machine cleaned and increase the frequency of cleaning for the affected area.
Aucune infraction
1 infraction
Quat sanitizer was measuring less than 100ppm from dispenser., **please manually mix sanitizer until the machine is calibrated. 200ppm quat is required.
Aucune infraction
Aucune infraction