Brekkie

Bucket of sanitizer for the espresso machine was empty. , , Ensure dirty cleaning cloths are stored in a bucket of sanitizer in between uses.

Spray bottles were not labeled as to its contents

Chemical dishwasher located at the front service area was not dispensing sanitizer, , Please service dishwasher, in the meantime, all dishes are to be washed and sanitized at the dishwasher in the kitchen

Container of sponge toffee stored on the wire shelving was not covered

Update June 27, 2024:, 1. Tape was affixed to the edge of the ice machine in the front house area., 2. Tape was affixed to the handle of the prep cooler in the front house area., , Remove the tapes, fix or repair the damaged handles., , Update June 26, 2023:, - Two handles noted. One at the front of house bar and one along the back of house prep cooler line., - Discussed with operations manager on solutions. If no feasible solution is achievable, replace handle and/or door to ensure all components of the equipment is in good condition/repair. , , The door handle of the under-counter freezer was repaired with tape., - Repair properly or replace the door handle.,

1. Used/wet cleaning cloths were kept on the counter., 2. No sanitizer bucket was available. Spray bottle containing bleach solution was being used., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration between uses to prevent the growth of harmful microorganisms.

1. Spoons used to scoop food into the frying pans were stored in stagnant water at room temperature., The spoons were stored in a sanitizer solution., , 2. Scoops and utensils used to scoop pancake batter were stored in stagnant water at 40°C., The water container was stored directly on the grill., Ensure the pancake utensils are stored in hot water at above 60°C., , - Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 3. Inserts were filled above the fill line in the top prep cooler., The inserts were reduced below the fill line and the remaining foods were kept in the prep cooler.,

Deep grooves were noted on the prep cooler cutting boards., , Resurface or replace cutting boards.

Update June 27, 2024:, 1. Tape was affixed to the edge of the ice machine in the front house area., 2. Tape was affixed to the handle of the prep cooler in the front house area., , Remove the tapes, fix or repair the damaged handles., , Update June 26, 2023:, - Two handles noted. One at the front of house bar and one along the back of house prep cooler line., - Discussed with operations manager on solutions. If no feasible solution is achievable, replace handle and/or door to ensure all components of the equipment is in good condition/repair. , , The door handle of the under-counter freezer was repaired with tape., - Repair properly or replace the door handle.,

1. Beneath the ventilation canopy was accumulated with grease deposits, food debris and food residues., 2. Black surfaces were noted along the walls at the potatoes prep station in the kitchen area., Clean the indicated area and equip the floor-wall joints with baseboards to facilitate cleaning., 3. The interior edges of the ice machine had dust and rust build up., , Thoroughly clean and sanitize the indicated areas.