Brekkie

Ce restaurant a été inspecté 6 fois depuis le 26 juin 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.

1. 8 mars 2026Non conforme

   2 infractions

   Autre

   Tape was affixed to the handle of the prep cooler in the front house area., , Remove the tapes, fix or repair the damaged handles.

   Autre

   1. Debris accumulation on top of dishwasher., , 2. Food accumulation behind large cooking equipment in the cook line.

2. 24 mars 2025Non conforme

   1 infraction

   Autre

   Tape was affixed to the handle of the prep cooler in the front house area., , Remove the tapes, fix or repair the damaged handles.

3. 14 mars 2025Non conforme

   5 infractions

   Crucial

   Bucket of sanitizer for the espresso machine was empty. , , Ensure dirty cleaning cloths are stored in a bucket of sanitizer in between uses.

   Crucial

   Spray bottles were not labeled as to its contents

   Crucial

   Chemical dishwasher located at the front service area was not dispensing sanitizer, , Please service dishwasher, in the meantime, all dishes are to be washed and sanitized at the dishwasher in the kitchen

   Autre
4. 27 juin 2024Non conforme

   5 infractions

   Crucial

   1. Used/wet cleaning cloths were kept on the counter., 2. No sanitizer bucket was available. Spray bottle containing bleach solution was being used., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration between uses to prevent the growth of harmful microorganisms.

   Autre

   1. Spoons used to scoop food into the frying pans were stored in stagnant water at room temperature., The spoons were stored in a sanitizer solution., , 2. Scoops and utensils used to scoop pancake batter were stored in stagnant water at 40°C., The water container was stored directly on the grill., Ensure the pancake utensils are stored in hot water at above 60°C., , - Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 3. Inserts were filled above the fill line in the top prep cooler., The inserts were reduced below the fill line and the remaining foods were kept in the prep cooler.,
5. 27 juin 2023Non conforme

   1 infraction

   Autre

   , Update June 26, 2023:, - Two handles noted. One at the front of house bar and one along the back of house prep cooler line., - Discussed with operations manager on solutions. If no feasible solution is achievable, replace handle and/or door to ensure all components of the equipment is in good condition/repair. , , The door handle of the under-counter freezer was repaired with tape., - Repair properly or replace the door handle.,

6. 26 juin 2023Non conforme

   4 infractions

   Crucial

   , Front of house bar mechanical dishwasher was not dispensing sanitizer solution (chlorine)., - Please get this serviced so that it dispenses correct concentration of sanitizer solution., - Staff was informed to move all dishes to the back of house mechanical dishwasher and to rewash any dishes that were washed in the front of house dishwasher.

   Autre

   , Personal items (keys and phones) were left on front of house prep surfaces., - Please do not store any personal items on prep surfaces and provide separate storage for staff., - Items were removed during the inspection.

   Autre

   , QUAT and Chlorine test strips were expired., - Please acquire valid test strips and ensure routine monitoring of sanitizer solutions concentration.