Boston Pizza

1) The concentration of sink and surface sanitizer in the front service area was measured at 0., 2) The concentration of sink and surface sanitizer in the bar area was measured at 0., , - The operator was told to replace the sanitizer in both areas, and the sanitizer was retested and measured at 270 ppm.

Dirty cleaning clothes were left on food prep counters., - The operator was asked to remove the clothes from prep tables and put it in laundry. The operator was asked to always keep the cleaning clothes in sanitizer solution after use.

The ceiling light in cooler was not adequate. , - Please ensure to replace the light in cooler so that the cooler is well lit.

Water pooling was observed under the salad cooler., - Please ensure to find and repair the leak.

Hard to reach areas under the storage shelves in the dry storage area were visually dirty. , - Ensure to clean under the shelves.

In the employee washroom the sink counter's ledge had plywood peeling off, making it absorbent to moisture. , , - Please ensure to repair the ledge so that it is non- absorbent to moisture.

The back door had gap at the bottom. , -Please ensure to fix the gap to prevent pest entry.