Bombay Spices

The janitorial sink with no wall partitions or a door was situated next to a 3-compartment sink., , The operator stated that a technician was coming to put in a barrier., , Install washable wall partitions and a door with a minimum height of 5 feet tall for the janitorial sink. Alternatively, provide a minimum 10 feet clearance in all unenclosed directions of the janitorial sink from food handling and food storage areas.

Food in the mezzanine and walk-in units were stored on the floor., , Provide adequate shelving and store foods at least 6 inches off the floor.

Cardboard liners were used on the shelves in the retail., , Remove cardboard liners. All surfaces must be smooth, non-absorbent to moisture and easy to clean.

The walk-in freezer and areas by the hot water tank and rear door were disorganized and not accessible., , Remove items that are not required for operating a food establishment. Organize the facility and ensure all areas are accessible for inspections, cleaning and pest control services.

Food handlers demonstrated a lack of knowledge in basic food safety., , The person in care and control of the food establishment shall complete a basic food safety course. Provide certification upon completion.

The cooler at the back of the facility for storage of supplies/ dry food was dirty with debris., , Clean the cooler.