55 - 180 94 Avenue SE · ACADIA
3 octobre 2025
Non conforme*Repeated Violation*, , Food buckets in the walk-in cooler and kitchen were stored on the floor. , - Please ensure all food items are stored off of the ground.
Bolsa Vietnamese Restaurant se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 95 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 17 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
*Repeated Violation*, , Food buckets in the walk-in cooler and kitchen were stored on the floor. , - Please ensure all food items are stored off of the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Make sure to store washcloths in sanitizer solution at all times., , 2. Chlorine (bleach) sanitizer solution in the buckets, initially prepared for use in the kitchen was tested at 0 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked.
Loose, processed and raw meat were stored in rubber plastic containers that were not foodgrade., - Please store foods in foodgrade containers.
The hand washing sink in the back kitchen was not easily accessible for hand washing purposes as it was obstructed with colander in the basin., - Do not store items in front of hand wash sinks.
*Repeated Violation*, , Food buckets in the walk-in cooler and kitchen were stored on the floor. , - Please ensure all food items are stored off of the ground.
Grease and soot buildup was noted on the ventilation hood and wall behind the cookline. , - Please clean.
*Ongoing Violation*, , General cleanliness of the facility needs to be improved. Some areas include, but are not limited to: , - Walk in cooler, - Floors, hard to reach areas in between shelving and prep tables, - Lower shelving and storage areas throughout the kitchen , - Underneath and behind the ice machine, - Besides the handwashing cabinet near cashier table, , Thoroughly clean and sanitize all affected areas, including hard-to-reach corners. Equipment should be pulled out if necessary to ensure complete cleaning
Detergent and bleach were being mixed together to make sanitizer solution. Chlorine concentration was measured to be above 200 ppm (bleaching out test strips), , Do not mix detergent and bleach together for sanitizer solution. To mix chlorine sanitizer solution, mix 1/2 tsp of bleach to 1 liter of water for a concentration of 100 ppm
A bucket of sealed raw beef was being stored on the floor in the walk-in cooler. , , Update: Bucket of rice stored on the floor in the walk-in cooler, , Please ensure all food items are stored off of the ground.
Chlorine test strips did not have concentration indicator.
General cleanliness of the facility needs to be improved. Some areas include, but are not limited to: , , - Walk in cooler, - Floors, hard to reach areas in between shelving and prep tables, lower shelving and storage areas throughout the kitchen need to be cleaned and organized. , , Please deep clean and organize.
Chlorine test strips were expired. , , Please obtain new test strips. , , Update: Chlorine test strips did not have concentration indicator.
A bucket of sealed raw beef was being stored on the floor in the walk-in cooler. , , Please ensure all food items are stored off of the ground.
General cleanliness of the facility needs to be improved. Some areas include, but are not limited to: , , - Ventilation canopy and along grill/cookline had an accumulation of grease and food debris. , - Walk in cooler, - Floors, hard to reach areas in between shelving and prep tables, lower shelving and storage areas throughout the kitchen need to be cleaned and organized. , , Please deep clean and organize.