6 - 1704 61 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Boddums Up Pub And Grill se trouve dans le quartier RED CARPET. RED CARPET, Calgary compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 6 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Afro Kitchen NL
RED CARPET
Ce restaurant a été inspecté 7 fois depuis le 1 septembre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
**On-going violation**, , Operators corrected violation at the time of the inspection., , ***Repeat violation*** The hand wash sink was blocked by beer kegs and was not accessible. Ensure designated hand wash sinks are accessible at all times for staff members to perform proper hand hygiene.
2 infractions
***Repeat violation*** The hand wash sink was blocked by beer kegs and was not accessible. Ensure designated hand wash sinks are accessible at all times for staff members to perform proper hand hygiene.
1. Mouse observed in a snap trap underneath the shelves of the dry storage area., , 2. Mouse droppings observed behind the sandwich cooler. , , The facility must be maintained in a manner that ensures it is free of pests. Remove the mouse in the trap and the mouse droppings by pouring bleach on top. Contact a pest control company to monitor activity of pests and implement appropriate pest control measures., , , 1. Mouse observed in a snap trap underneath the shelves of the dry storage area., , 2. Mouse droppings observed behind the sandwich cooler. , , The facility must be maintained in a manner that ensures it is free of pests. Remove the mouse in the trap and the mouse droppings by pouring bleach on top. Contact a pest control company to monitor activity of pests and implement appropriate pest control measures., , ***Repeat violation***, , 1. One dead mouse was observed in the snap trap under the prep counter table next to the handwashing sink., , 2. Mice droppings were observed beside the upright freezers at the back, near the exit door. , , Clean mice dropping and remove any dead mice from the traps around the kitchen. Retain the services of a pest control company and provide pest control report to the public health inspector.
5 infractions
1. Cleaning cloths are stored on top of food preparation counters when not in use. Place cleaning cloths in an approved sanitizing solution when not in use to prevent microbial growth and the spread of bacteria when cleaning., , 2. Sanitizer solution in the spray bottle was measured at 0ppm of chlorine. Chlorine sanitizer solution must be at 100-200ppm to ensure food preparation surfaces are adequately sanitized. The operator remade the sanitizer solution at the time of the inspection and was tested at 100ppm.
A bag of onion was stored on the floor in the walk-in cooler and near the handwash sink. To avoid contamination and keep pests away, ensure all food is kept at least 6 inches above the floor. The operator placed the bags of onion on the shelf at the time of the inspection.
Sanitizer bottles are not labelled with the chemical used for sanitizing. Please ensure all sanitizer bottles are properly labeled for safe usage of chemicals when cleaning and sanitizing food contact surfaces.
Aucune infraction
Aucune infraction
The hand wash sink was blocked by beer kegs and was not accessible. Ensure designated hand wash sinks are accessible at all times for staff members to perform proper hand hygiene.
1. Mouse observed in a snap trap underneath the shelves of the dry storage area., , 2. Mouse droppings observed behind the sandwich cooler. , , The facility must be maintained in a manner that ensures it is free of pests. Remove the mouse in the trap and the mouse droppings by pouring bleach on top. Contact a pest control company to monitor activity of pests and implement appropriate pest control measures.