115 - 13 Southland Crescent SW · SOUTHWOOD
14 avril 2026
RéussiPaper towel dispenser at front area hand wash sink was empty., Ensure dispensers are stocked at all times to assist in proper hand hygiene., Staff on site refilled dispenser when inspector mentioned that this was still an issue.
No quat test strips on site., Obtain required test strips and use them to ensure sanitizing solutions are at sufficient strength.
Outdated permit posted. Permit expired in June of 2024. , , **Repeat violation. Ensure that a current / valid permit is displayed where it is easily visible to the customers.
Light covers missing over lights in food prep areas of kitchen., Cracked covers noted during last inspection but now entire covers are missing., Obtain light covers.
Boardwalk Fries Burgers Shakes se trouve dans le quartier SOUTHWOOD. SOUTHWOOD, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 33 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 24 juillet 2024, avec 8 réussites et 1 fermeture au dossier.
Paper towel dispenser at front area hand wash sink was empty., Ensure dispensers are stocked at all times to assist in proper hand hygiene., Staff on site refilled dispenser when inspector mentioned that this was still an issue.
No quat test strips on site., Obtain required test strips and use them to ensure sanitizing solutions are at sufficient strength.
Outdated permit posted. Permit expired in June of 2024. , , **Repeat violation. Ensure that a current / valid permit is displayed where it is easily visible to the customers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOUTHWOOD
Light covers missing over lights in food prep areas of kitchen., Cracked covers noted during last inspection but now entire covers are missing., Obtain light covers.
No prepared sanitizing solution on site., Red sanitizer bucket in front area was empty., No buckets or sanitizer spray bottles in the back kitchen area., Ensure fresh sanitizing solutions are readily available and used on food contact surfaces frequently throughout the day.
Daily recording of food and cooler temperatures stopped on April 1, 2026., Check cooler temperatures daily and maintain the records on site.
Spray bottle in kitchen was unlabeled., Label bottles to identify their contents.
Drawer style cooler holding raw beef and cheese measured 8 degrees Celsius., Front area cooler holding mainly drinks but also banana, strawberry and cherry flavoring for shakes measured 18 degrees Celsius (not working)., Adjust or service coolers to ensure products are maintained at 4 degrees Celsius or less.
Paper towel dispenser at front area hand wash sink was empty., Paper towel dispenser at back area hand wash sink was empty., Ensure dispensers are stocked at all times to assist in proper hand hygiene.
No quat test strips on site., Obtain required test strips and use them to ensure sanitizing solutions are at sufficient strength.
Outdated permit posted. Permit expired in June of 2024. , , **Repeat violation. Ensure that a current / valid permit is displayed where it is easily visible to the customers.
Light covers missing over lights in food prep areas of kitchen., Cracked covers noted during last inspection but now entire covers are missing., Obtain light covers.
No hot water available at hand sink in the back kitchen. , , **Please ensure hot water is available at handsink at all times for proper hand washi
Outdated permit posted in the front kitchen area. , , **Please ensure that current permit is displayed where it is easily visible to the customers.
1. Light covers above the prep cooler on the right side are cracked. , , **Please repair, as pieces can break off and fall into the food below. , , 2. Two tiles are missing at the bottom of the mop sink. , , **Please repair., **Ensure all surfaces in the facility are durable, non-absorbent and easily cleanable.
Update January 27, 2025:, Dust observed on both ceiling tiles and vents in the back kitchen., , **Please clean to prevent contamination of food area below. , , Dust accumulation on ceiling tiles in the back above prep area
No hot water available at hand sink in the back kitchen. , , **Please ensure hot water is available at handsink at all times for proper hand washing.
Outdated permit posted in the front kitchen area. , , **Please ensure that current permit is displayed where it is easily visible to the customers.
1. Light covers above the prep cooler on the right side are cracked. , , **Please repair, as pieces can break off and fall into the food below. , , 2. Two tiles are missing at the bottom of the mop sink. , , **Please repair., **Ensure all surfaces in the facility are durable, non-absorbent and easily cleanable.
Update January 27, 2025:, Dust observed on both ceiling tiles and vents in the back kitchen., , **Please clean to prevent contamination of food area below. , , Dust accumulation on ceiling tiles in the back above prep area
**Corrected**, Gravy and cheese in hot holding unit measured 41.4 *C and 42.3*C using a probe thermometer, respectively. , - Operator discarded both gravy and cheese during inspection. , , **Please ensure cooked high-risk foods are stored at 60*C or above at all times to prevent bacterial growth.
No hot water available at hand sink in the back kitchen. , , **Please ensure hot water is available at handsink at all times for proper hand washing.
**Corrected**, Paper towel was not present at hand sink in front of the house. , - Operator placed the paper towel during inspection. , , **Please ensure paper towels are present at all times for hand washing.
Outdated permit posted in the front kitchen area. , , **Please ensure that current permit is displayed where it is easily visible to the customers.
1. Light covers above the prep cooler on the right side are cracked. , , **Please repair, as pieces can break off and fall into the food below. , , 2. Two tiles are missing at the bottom of the mop sink. , , **Please repair., **Ensure all surfaces in the facility are durable, non-absorbent and easily cleanable.
Update January 27, 2025:, Dust observed on both ceiling tiles and vents in the back kitchen., , **Please clean to prevent contamination of food area below. , , Dust accumulation on ceiling tiles in the back above prep area
Staff indicated that items in the hot holding unit (gravy) were placed in the hot holding unit to reheat., , Reheat items in microwave/ stove to 74C and then hot hold at 60C
Staff lacked basic food safety knowledge.
Dust accumulation on ceiling tiles in the back above prep area
Staff indicated that items in the hot holding unit (gravy) were placed in the hot holding unit to reheat., , Reheat items in microwave/ stove to 74C and then hot hold at 60C
No pest control records available
Staff lacked basic food safety knowledge.
Dust accumulation on ceiling tiles in the back above prep area
1. At the time of inspection, no sanitizer solution was made available. Corrected during inspection, , 2. Dirty cleaning cloths left on the counter
Staff indicated that items in the hot holding unit (gravy) were placed in the hot holding unit to reheat., , Reheat items in microwave/ stove to 74C and then hot hold at 60C
, No dish sink drain plug available. Bins were being used to sanitize equipment. , , Obtain drain plugs to adequately fill dish sink for proper dishwashing
Paper towel dispenser at the front and back hand wash stations were empty, , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
No pest control records available
Staff lacked basic food safety knowledge.
, Several insert lids were cracked or chipped., , Replace cracked/ chipped lids
Dust accumulation on ceiling tiles in the back above prep area