BMO Centre - Expansion Kitchen

Dishwasher's final rinse temperature did not exceed 67 degrees Celsius at the dish level., Unit ran three times with two thermometers inside. , The temperature at the dish level must reach at least 71 degrees Celsius for dishes to be sanitized., Service unit., All dishes must be manually sanitized until the dishwasher has been serviced / repaired and 71 degrees Celsius is measured at the dish level.