20 Roundup Way SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
BMO Centre - Expansion Kitchen se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BMO Centre - Stampede Perk Cart
BELTLINE
Ce restaurant a été inspecté 10 fois depuis le 18 décembre 2023, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Dishwasher's final rinse temperature did not exceed 67 degrees Celsius at the dish level., Unit ran three times with two thermometers inside. , The temperature at the dish level must reach at least 71 degrees Celsius for dishes to be sanitized., Service unit., All dishes must be manually sanitized until the dishwasher has been serviced / repaired and 71 degrees Celsius is measured at the dish level.
1 infraction
Sanitizer spray bottles are not labelled with the chemical used for sanitizing. All sanitizer bottles must be properly labeled to ensure safe usage of chemicals when sanitizing surfaces where food is being handled. Please label all sanitizer solutions.
1 infraction
Sanitizer spray bottles are not labelled with the chemical used for sanitizing. All sanitizer bottles must be properly labeled to ensure safe usage of chemicals when sanitizing surfaces where food is being handled. Please label all sanitizer solutions.
2 infractions
Sanitizer spray bottles are not labelled with the chemical used for sanitizing. All sanitizer bottles must be properly labeled to ensure safe usage of chemicals when sanitizing surfaces where food is being handled. Please label all sanitizer solutions.
Outstanding violation - , Significant crack/gap present in one walk-in cooler intended for liquor storage. Fill in the crack so the surface is smooth and easily cleanable.
Aucune infraction
2 infractions
Significant crack/gap present in one walk-in cooler intended for liquor storage., Fill in the crack so the surface is smooth and easily cleanable.
, Build-up of ice present on floor and rolling rack in one walk-in freezer., Fix / address this issue., One walk-in cooler that did not yet contain food measured 8 degrees Celsius. , Technicians were working on unit., Do not use until a temperature of 4 degrees Celsius is maintained. ,
2 infractions
Some hand wash sinks did not have hot water., Staff stated the sinks did have hot water previously., Will be addressed by PCL construction.
A few walk-in coolers & freezers were turned off as the construction company was working on them., Unable to check temperature of units.
Aucune infraction
Aucune infraction