2300 194 Avenue SE · CHAPARRAL
28 mai 2025
RéussiConcentration of quat measured 0 ppm in sanitizer spray bottle located in basement prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
a) There is significant gap at the bottom side of exterior door located on southside near the basement entrance., , b) There is gap at the bottom of cart storage room door opening in food handling area., , Requirement:, , Please seal these gaps to prevent entry of pests/vermin.
Floor in winter bar is carpeted., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Replace carpet with smooth, washable and non-absorbent material.
Blue Devil Golf Club se trouve dans le quartier CHAPARRAL. CHAPARRAL, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 mars 2026, 10 (40%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
Concentration of quat measured 0 ppm in sanitizer spray bottle located in basement prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
a) There is significant gap at the bottom side of exterior door located on southside near the basement entrance., , b) There is gap at the bottom of cart storage room door opening in food handling area., , Requirement:, , Please seal these gaps to prevent entry of pests/vermin.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WOLF WILLOW
Floor in winter bar is carpeted., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Replace carpet with smooth, washable and non-absorbent material.
No ready to use sanitizer solution was provided for surfaces in winter bar area., , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Internal temperature of partially cooked bacons stored on the counter without temperature control was 23.3C , , Requirement:, Ensure that partially cooked bacons are stored at 4C or less OR at 60 C and higher., , Bacons at 23.3 C were discarded during inspection.
No paper towels were provided at hand washing sink located in winter bar area., , Requirement:, Provide paper towels at this hand washing sink.