D - 7800 30 Street SE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 mars 2026
Non conformeThe paper towel dispenser for the back kitchen handwashing station was located directly above open flour containers on a shelf, posing a risk of contamination from drips or splashes., - Paper towel roll was relocated from this area.
1. Temperature of rice in the cooker/warmer was measured between 48.3 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times., , 2. No functional thermometer was available in the kitchen at the time of inspection., - Ensure that proper working thermometer is available in the kitchen at all times.
Visible gap was noted at the bottom of the back exit door., - Eliminate the gap to prevent potential pest entry.
Wooden condiment tray on the back cooking equipment was dirty., - Replace the wood tray, so that surfaces are smooth, impervious to moisture and easily cleanable.
There was a missing tile on the wall near the mop sink., - Ensure to replace tiles in the indicated area.
Ventilation canopy filter at the back kitchen appeared dirty., - Clean the filters.
The floors and area behind the equipment in the front kitchen appeared dirty. , - Thoroughly clean and sanitize the food establishment floors and hard-to-reach areas.
Blue Danube Restaurant se trouve dans le quartier FOOTHILLS. FOOTHILLS, Calgary compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 142 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 2 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
7 infractions
The paper towel dispenser for the back kitchen handwashing station was located directly above open flour containers on a shelf, posing a risk of contamination from drips or splashes., - Paper towel roll was relocated from this area.
1. Temperature of rice in the cooker/warmer was measured between 48.3 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times., , 2. No functional thermometer was available in the kitchen at the time of inspection., - Ensure that proper working thermometer is available in the kitchen at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dirtt Environmental Solutions
FOOTHILLS
Visible gap was noted at the bottom of the back exit door., - Eliminate the gap to prevent potential pest entry.
Wooden condiment tray on the back cooking equipment was dirty., - Replace the wood tray, so that surfaces are smooth, impervious to moisture and easily cleanable.
There was a missing tile on the wall near the mop sink., - Ensure to replace tiles in the indicated area.
Ventilation canopy filter at the back kitchen appeared dirty., - Clean the filters.
The floors and area behind the equipment in the front kitchen appeared dirty. , - Thoroughly clean and sanitize the food establishment floors and hard-to-reach areas.
2 infractions
1. Walkin freezer floor was cracked/disrepair., -Repair the walkin freezer floor, so that it is smooth, easy to clean and impervious to moisture., 2. Ventilation canopy filter at the back kitchen appeared dirty., - Clean the filters.
** The violations still exist**, 1. Wall and ceiling joints in walkin cooler appeared rusty. , Repair the wall ceiling joints so that they are smooth, easy to clean and impervious to moisture., 2. A few shelves in the facility are made up of raw wood., Seal the raw wood shelves, so that they are smooth, impervious to moisture and easily cleanable.
2 infractions
The dishwasher dispensed 10ppm chlorine during inspection., The operator adjusted the chlorine supply and chlorine measured to be 100ppm., The dishwasher must be tested every day to confirm the concentration of sanitizer.
1. Wall and ceiling joints in walkin cooler appeared rusty. , Repair the wall ceiling joints so that they are smooth, easy to clean and impervious to moisture., 2. A few shelves in the facility are made up of raw wood., Seal the raw wood shelves, so that they are smooth, impervious to moisture and easily cleanable. ,
2 infractions
The dishwasher did not dispense sanitizer., Operator replaced the empty bucket with new one and chloriine concentration measured to be 100pp.
Food grime dust appeared on high touch areas and hard to reach places., Ensure to clean high touch areas and hard to places. ,