900 - 100 Auburn Meadows Drive SE · AUBURN BAY
30 octobre 2025
Non conformeIncrease cleaning in hard-to-reach areas in both the kitchen and bar. , , Kitchen: Perimeter of floor, underneath prep tables and coolers, between cooking appliances, dish area and walls. , , Bar: Inside of glasswasher and glasswasher door, underneath shelving and bar surfaces.
Blackbird Public Urban Bar se trouve dans le quartier AUBURN BAY. AUBURN BAY, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 19 (33%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 20 novembre 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Increase cleaning in hard-to-reach areas in both the kitchen and bar. , , Kitchen: Perimeter of floor, underneath prep tables and coolers, between cooking appliances, dish area and walls. , , Bar: Inside of glasswasher and glasswasher door, underneath shelving and bar surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
AUBURN BAY
Internal temperature of prep line cooler nearest to the pizza oven was between 8 and 10 degrees Celsius., Advised to store less product inside, add ice bins and service or replace unit if 4 degrees Celsius cannot be maintained.
Prep line cooler nearest to the pizza oven was leaking onto floor. , Service unit as necessary.
1. No chlorine detected in dishwasher rinse water., Unit primed but no product was being dispensed., Unit primed again (longer) and eventually chlorine was dispensing and 100ppm was measured in the rinse water., Use test strips to check dishwasher sanitizer concentration daily., , 2. No chlorine detected in new glasswasher., Unit primed and chlorine was coming through however the concentration in the rinse water was 0ppm., Container of chlorine changed out and unit was primed again., Eventually 100ppm was measured in the rinse water., Use test strips to check sanitizer concentration on days when this glasswasher is used.