510 Heritage Drive SW · KINGSLAND
22 janvier 2026
RéussiPlastic cups were stored inside the storage containers. Staff was instructed to remove the cups and use scoop with handles and ensure handle is not touching the food item.
Cleaning required in hard to reach areas, walk in cooler floor and shelves, floor and wall under the dishwashing counter
Bitter Sisters Brewing Company se trouve dans le quartier KINGSLAND. KINGSLAND, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 37 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 22 août 2024, avec 6 réussites et 1 fermeture au dossier.
Plastic cups were stored inside the storage containers. Staff was instructed to remove the cups and use scoop with handles and ensure handle is not touching the food item.
Cleaning required in hard to reach areas, walk in cooler floor and shelves, floor and wall under the dishwashing counter
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KINGSLAND
Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
Bar cooler where milk and cut fruit was stored measured at 10C
Chemical dishwasher was not dispensing any detergent or sanitizer. , , Maintenance was called. In the meantime, all dishes are to be manually washed and sanitized
Dishwasher concentration was not being tested on a regular basis
Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
Chemical spray bottles were not labeled as to its contents
Bucket placed directly in kitchen hand sink, blocking access
Food debris were observed under the dishwasher