1420 28 Street SE · ALBERT PARK/RADISSON HEIGHTS
19 mars 2026
RéussiAucune infraction trouvée
Bishop Kidd School - Food se trouve dans le quartier ALBERT PARK/RADISSON HEIGHTS. ALBERT PARK/RADISSON HEIGHTS, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 33 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 février 2025, avec 4 réussites et 1 fermeture au dossier.
Temperature logs were not being kept properly for the hot lunch program. , , Please ensure temperature logs are being recorded upon receiving and prior to serving for the hot lunch program.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Facility was using Cleaner-Q10 to disinfect food surfaces. Which is not an approved sanitizer., , Please use a bleach water solution of 100ppm (1/2 teaspoon of bleach per liter of water) to wipe down and sanitize surfaces., , Please get testing strips for bleach solution as well.
Temperature logs were not being kept properly for the hot lunch program. , , Please ensure temperature logs are being recorded upon receiving and prior to serving for the hot lunch program.
Probe thermometers were not being cleaned before and after temperature checking the hot lunches., , Please ensure probe thermometers are washed and sanitized before and after use.
Thermometer was not operational at the time of inspection. Thermometers are required to ensure food from the hot lunch program is at a safe temperature upon receiving and before serving., , Please acquire a new probe thermometer
Operator was not using the sanitizing cycle to clean serving utensils in the domestic dishwasher., , Please ensure the dishwasher is set to the sanitizing cycle when cleaning equipment used for food preparation. Alternatively, staff can use the commercial dishwasher in the canteen to wash dishes instead.
Utensils used for prepping food was not being separated from staff dishes in the staff room dishwasher., , Please separate serving dishes from staff dishes within the dishwasher to prevent unnecessary contact. Alternatively, staff can use the commercial dishwasher in the canteen to wash dishes instead.