CalgaryALBERT PARK/RADISSON HEIGHTS
1420 28 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Bishop Kidd School - Food se trouve dans le quartier ALBERT PARK/RADISSON HEIGHTS. ALBERT PARK/RADISSON HEIGHTS, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 36 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 15 novembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Temperature logs were not being kept properly for the hot lunch program. , , Please ensure temperature logs are being recorded upon receiving and prior to serving for the hot lunch program.
6 infractions
Facility was using Cleaner-Q10 to disinfect food surfaces. Which is not an approved sanitizer., , Please use a bleach water solution of 100ppm (1/2 teaspoon of bleach per liter of water) to wipe down and sanitize surfaces., , Please get testing strips for bleach solution as well.
Temperature logs were not being kept properly for the hot lunch program. , , Please ensure temperature logs are being recorded upon receiving and prior to serving for the hot lunch program.
Probe thermometers were not being cleaned before and after temperature checking the hot lunches., , Please ensure probe thermometers are washed and sanitized before and after use.
Aucune infraction
Aucune infraction
Thermometer was not operational at the time of inspection. Thermometers are required to ensure food from the hot lunch program is at a safe temperature upon receiving and before serving., , Please acquire a new probe thermometer
Operator was not using the sanitizing cycle to clean serving utensils in the domestic dishwasher., , Please ensure the dishwasher is set to the sanitizing cycle when cleaning equipment used for food preparation. Alternatively, staff can use the commercial dishwasher in the canteen to wash dishes instead.
Utensils used for prepping food was not being separated from staff dishes in the staff room dishwasher., , Please separate serving dishes from staff dishes within the dishwasher to prevent unnecessary contact. Alternatively, staff can use the commercial dishwasher in the canteen to wash dishes instead.