227 11 Avenue SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 janvier 2026
Non conformeThe sanitizing solution in one of the kitchen spray bottles measured more than 200ppm chlorine. Solution was diluted to 100PPM chlorine. Corrected during inspection.
One of the sanitizer spray bottles in the kitchen was unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
The front west hand wash sink did not have a paper towel dispenser., , Install a paper towel dispenser at the front west hand wash sink., , There was no soap at the hand wash station near the mop sink. Stocke with soap.
Mouse droppings were noted on the floor around the hot water tank. Two mice were noted in the catch traps by the back door., , Gap noted under the back door. Please repair. Ensure that exit doors are properly sealed to prevent pest entry.
Food scoops were stored with handles touching the raw meat in the cooler. Store scoops with handles out of the food to protect the food from contamination.
Birria se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 787 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 551 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 13 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
The sanitizing solution in one of the kitchen spray bottles measured more than 200ppm chlorine. Solution was diluted to 100PPM chlorine. Corrected during inspection.
One of the sanitizer spray bottles in the kitchen was unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food Works Craft Catering
BELTLINE
The front west hand wash sink did not have a paper towel dispenser., , Install a paper towel dispenser at the front west hand wash sink., , There was no soap at the hand wash station near the mop sink. Stocke with soap.
Mouse droppings were noted on the floor around the hot water tank. Two mice were noted in the catch traps by the back door., , Gap noted under the back door. Please repair. Ensure that exit doors are properly sealed to prevent pest entry.
Food scoops were stored with handles touching the raw meat in the cooler. Store scoops with handles out of the food to protect the food from contamination.
1 infraction
The front west hand wash sink did not have a paper towel dispenser., , Install a paper towel dispenser at the front west hand wash sink.