86 Freeport Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 janvier 2026
ConformeBest Western Premier Freeport Inn Calgary se trouve dans le quartier STONEY 2. STONEY 2, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 27 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 janvier 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
6 infractions
The battery-operated soap dispenser at the back kitchen hand sink was not functional., , Provide liquid soap in a working dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ryder Supply Chain Solutions Canada ULC
STONEY 2
Chlorine test strips were being used to monitor the high temperature dishwasher in the kitchen. , , There was a probe thermometer with max registering function. Please use it for monitoring the high temperature dishwasher at plate level daily to ensure that the sanitizing temperature reaches at least 71C.
The food handling permit was posted in the kitchen., , Display the permit in an area for public viewing.
1) Walls tiles were missing behind the seafood freezer., , Repair the wall. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) Water was leaking from the tap of the bar hand sink. This sink was located by the ice well., , Repair the sink to stop the leak., , 3) A wall plate cover behind the line cooler was partially detached from the wall., , Secure the plate cover to the wall.
1) The handle broke off from the flip lid of the line cooler located across the deep fryer., , Replace the handle., , 2) A cutting board was stored behind the tap of the bar hand sink., , The cutting board was taken to a different area for storage. Store food/ equipment/ utensils away from the splash zone., , 3) There was debris on the bottom of the container for cooking utensils., , The container and utensils were cleaned and sanitized in the dishwasher during the inspection.
1) There was food debris in the kitchen drawers with utensils and takeout supplies., , Clean the drawers., , 2) There was a buildup of debris under the dish pit along the wall., , Clean the wall including hard-to-reach areas.