Conc E - 2016 Airport Road NE · CALGARY INTERNATIONAL AIRPORT
23 mars 2026
Non conformeThe pail of quat sanitizer in the cook line measured 0 pm. The solution was dirty with grease and food debris., , Sanitizer was replaced during the inspection.
The cook line hand sink with knee valve measured at least 55C., , The water temperature was adjusted so that it was comfortable for handwashing.
The floor drain under the steam table in the cook line had no cover., , Install a tight-fitting floor drain cover.
1) There was a hole in the wall under the cook line hand sink with insulation exposed. , , Repair the wall., , 2) The pipes behind the two-compartment sink in the dishwashing area were protected by fabric covers. These covers were stained., , Replace fabric pipe protectors with another material that is non-absorbent to moisture and easy to clean.
The flip lid for the line cooler by the toaster was loose., , Secure the flip lip to the unit.
1) There was insulation on the floor under the cook line hand sink., , 2) There was an accumulation of food debris and grease under the flat grill and deep fryer and on the sides of cooking equipment. , , Clean the areas noted.
Belgian Beer Cafe se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 121 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 14 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
The pail of quat sanitizer in the cook line measured 0 pm. The solution was dirty with grease and food debris., , Sanitizer was replaced during the inspection.
The cook line hand sink with knee valve measured at least 55C., , The water temperature was adjusted so that it was comfortable for handwashing.
The floor drain under the steam table in the cook line had no cover., , Install a tight-fitting floor drain cover.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CALGARY INTERNATIONAL AIRPORT
1) There was a hole in the wall under the cook line hand sink with insulation exposed. , , Repair the wall., , 2) The pipes behind the two-compartment sink in the dishwashing area were protected by fabric covers. These covers were stained., , Replace fabric pipe protectors with another material that is non-absorbent to moisture and easy to clean.
The flip lid for the line cooler by the toaster was loose., , Secure the flip lip to the unit.
1) There was insulation on the floor under the cook line hand sink., , 2) There was an accumulation of food debris and grease under the flat grill and deep fryer and on the sides of cooking equipment. , , Clean the areas noted.
Some foods were not protected/covered in the Utility level walk-in cooler. Please ensure all foods are protected against contamination while in storage.
REPEATING VIOLATION:, Foods stored in the top inserts of the left side prep cooler ranged 7-9C; internal temp of sauces @ 7C, eggs measured @ 9C. Please adjust temp. Maintain perishable foods at 4C or lower., **Nov 14, 2024: perishable foods in this cooler measured as high as 16C today (all destroyed). Sliced cheese in top inserts measured 16C. Bottom compartment with chicken wings measured 13C. Please repair/adjust temp so perishable foods are stored at 4C or lower at all times.
REPEATING VIOLATION:, The bar hand sink and bar service sink were reversed. Converted service sink to hand sink was obstructed, not installed with barriers to protect foods stored around/near it, and not equipped with soap or paper towels. Please use original hand sink for hand washing, or make necessary changes/additional sinks as needed. An easily accessible hand sink must be available to bartenders/food handlers at all times.
Staff personal items (staff dishware, personal medication, food, etc.) were stored on raised ledge of clean dish/utensil table across from dishwashing area. Please store personal items separately and away from food and food related items.
1) There was an accumulation of food debris under storage shelves in the Utility level walk-in cooler. Please clean., 2) There was an accumulation of food debris under the shelves in the general storage area in the Utility level warehouse. Please clean.