166 Bridlewood Manor SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juillet 2026
Non conformeDuring the inspection, the hot-holding temperature of gravy and cooked meat was observed to be 50.2°C and cooked mushrooms in oil was at 51.8 degrees Celsius in the hot holding unit. , , The operator stated that the hot-holding unit had recently been adjusted to a higher setting and that the temperature was increasing and expected to reach above 60°C shortly. The operator further clarified that if the food temperature did not reach the required hot-holding temperature, the food would be discarded within 4 hours of preparation, using time as a control measure.
During the inspection, two small stainless-steel containers containing tomatoes and onions were observed to be placed inside a larger plastic container containing lettuce, inside the cooler. all 3 items were uncovered where the bottom of containers were directly contacting the lettuce and other two exposed to contamination., , Ensure to store food items appropriately using tight-fitting lids or food-grade plastic wrap in order to prevent cross-contamination during storage and handling.
During the inspection, food packaging containers were observed to be stored on a shelf uncovered, where food contact surface was facing upwards, unprotected, creating a risk of contamination. , , The operator turned the containers upside down to protect the food-contact surfaces from contamination., , Ensure that all food packaging containers are stored in a clean and protected manner to prevent contamination. Containers should be kept covered, wrapped, or stored appropriately to protect from contamination.
Beefer’s Steak Subs - CNT-585 se trouve dans le quartier BRIDLEWOOD. BRIDLEWOOD, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 32 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 9 juin 2026, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
During the inspection, the hot-holding temperature of gravy and cooked meat was observed to be 50.2°C and cooked mushrooms in oil was at 51.8 degrees Celsius in the hot holding unit. , , The operator stated that the hot-holding unit had recently been adjusted to a higher setting and that the temperature was increasing and expected to reach above 60°C shortly. The operator further clarified that if the food temperature did not reach the required hot-holding temperature, the food would be discarded within 4 hours of preparation, using time as a control measure.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Master JM (Imported Goods from Canada)
BRIDLEWOOD
During the inspection, two small stainless-steel containers containing tomatoes and onions were observed to be placed inside a larger plastic container containing lettuce, inside the cooler. all 3 items were uncovered where the bottom of containers were directly contacting the lettuce and other two exposed to contamination., , Ensure to store food items appropriately using tight-fitting lids or food-grade plastic wrap in order to prevent cross-contamination during storage and handling.
During the inspection, food packaging containers were observed to be stored on a shelf uncovered, where food contact surface was facing upwards, unprotected, creating a risk of contamination. , , The operator turned the containers upside down to protect the food-contact surfaces from contamination., , Ensure that all food packaging containers are stored in a clean and protected manner to prevent contamination. Containers should be kept covered, wrapped, or stored appropriately to protect from contamination.
Aucune infraction
1 infraction
June 9 sample showed Total Coliform present.
Aucune infraction