2306 4 Street SW · MISSION
26 février 2026
RéussiQuat sanitizer measured over 500ppm. Ensure quat sanitizer is between 200-400ppm.
Several flies in the freezer. Ensure this area is cleaned.
Barry's Bootcamp se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 53 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 septembre 2024, avec 3 réussites et 1 fermeture au dossier.
Quat sanitizer measured over 500ppm. Ensure quat sanitizer is between 200-400ppm.
Several flies in the freezer. Ensure this area is cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quat sanitizer measured over 500ppm. Ensure quat sanitizer is between 200-400ppm.
- Peanut butter and dry roasted almonds were kept uncovered beside the dipper well. All the food items while not in use must be covered to protect from contamination., *Staff covered both of the items.
- The QUATS sanitizer was measured at 100 ppm in the dishwashing sink. Staff indicated that the sanitizer was prepared at the beginning of the shift (around 6 AM), and the inspection occurred at 11:50 AM., *Staff then prepared a new solution, which tested at 200 ppm of QUATS., **To maintain the effectiveness of the sanitizer solution and ensure proper sanitization of dishes, sanitizer solutions must be tested before use and prepared fresh after each load of dishes or every two hours, whichever comes first.
- Bulk food items were stored on the floor in both dry storage rooms., *All food items must be stored at least 15 cm above the floor to protect against contamination.
, There was no insect pest monitoring taking place., , Pest monitoring must also include monitoring for insects.
There was no insect pest monitoring taking place., , *Pest monitoring must also include monitoring for insects.