Baladna Restaurant and Bakery

No food safe sanitizer was prepared in the back kitchen area at the time of inspection., * Quat sanitizer was prepared by the operator which was tested at 200 ppm., , -Ensure that the food safe sanitizer is always prepared before any food preparation is stared. , -Ensure that the Quat is maintained at 200 ppm.

Quat in the spray bottle at the front was measured less than 150 ppm., , -Ensure that the Quat is maintained at 200 ppm.

No soap and paper towels were available in the back hand sink, and no soap was available in the front hand sink., , -Ensure that the hand sink is properly supplied with potable hot and cold water, soap and single use paper towels.

A chemical bottle was stored inside the front hand sink., * The chemical bottle was removed., , -Ensure that the hand sink is not obstructed and is easily accessible for hand washing.

Trays were covered with food debris., , -Clean the trays.