Baire Patch

1) Tapioca pearls were measured at 36 degrees C in the hot holding., The Tapioca pearls were discarded., , -Please store perishable foods like Tapioca pearls either cold at 4 C or less, or hot in hot holding at 60 C or more or at room temperature for 2 hours. , , -If the pearls are kept at room temperature, following steps should be undertaken:, , • Time of hold must be under 2 hours, • A written process and record keeping must be on hand in the facility describing time tracking methods and discard procedures., • The food must be discarded at the end of the hold time, • Hold and discard process must be followed by staff., , 2) The marinated chicken was measured at 12 degrees C inside the stand in cooler., The marinated chicken was discarded., , -Ensure that the perishable food under refrigeration is maintained at 4 degrees C or less.

The high temperature dishwasher was measured at 66 degrees C., , -Ensure that the high temperature dishwasher is measured at 71 degrees C at the plate level., -Please repair/replace or remove the dishwasher if not in use.

No paper towels were present in the paper towel dispenser at the front hand sink., A new roll of paper towels was placed by the operator., , -Ensure that the hand sink is properly supplied with soap, hot and cold water and single use paper towels.

Food permit was not displayed., , -Ensue that the food permit is posted in conspicuous place where it is visible to the patrons.

Scoops were stored inside the food containers., , -Ensure that the scoops are stored in such manner that the scoop handles do not come in contact with the food.