938 15 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 avril 2026
Non conforme1. The dishwasher is in disrepair. Please repair. , , 2. Proper manual dishwashing procedures are not followed as it lacks the sanitizing step. Please use proper 2 sink dishwashing method until the dishwasher is repaired.
Avenue 15 - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 4 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
1. The dishwasher is in disrepair. Please repair. , , 2. Proper manual dishwashing procedures are not followed as it lacks the sanitizing step. Please use proper 2 sink dishwashing method until the dishwasher is repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Caffe Beano
BELTLINE
1 infraction
The baseboards along the bottom of the lower cupboards underneath the sink and stove area is damaged., , Please repair or replace the baseboards.
6 infractions
Prepared foods were coming from an unpermitted food facility., -Ensure all foods are obtained from approved sources, -Operator was notified to find alternatives such as using onsite kitchen
Kitchen bleach was being made at 1000 ppm chlorine., -Ensure separate spray bottles for kitchen and that chlorine solutions are made at 100 ppm (1/2 tsp bleach in 1L water)
1) In the kitchen, only soap available for handwashing was dish soap in a squeeze bottle. Soap dispenser was obstructed by rack of dishes drying and was empty., -Ensure liquid hand soap is available from an appropriate dispenser in the kitchen at all times, , 2) Paper towel dispenser is a light stand that does not protect the bulk supply from contamination, and users would have to touch the bulk roll to tear off paper towel., -Obtain/install a dispenser that protects the bulk roll from contamination
No chlorine test strips available., -Obtain chlorine test strips that measure 100 ppm range. Operator took photos of inspector's strips
In pantry, bottom shelf of one of the shelving units is very worn, with an absorbent surface exposed., -Repair or replace so that surfaces are smooth and impervious to moisture
In pantry, cardboard trays that had food containers stored on them were dirty., -Ensure food storage units are smooth and impervious materials that get cleaned on a regular basis. Remove cardboard once it is soiled