Aspire International Airport Lounge

REPEATING VIOLATION:, Cold perishable foods (pasta, cheese, deli meat) in the insert cooler in the guest lounge measured 10C (destroyed). Please adjust/repair the unit temp so perishable foods are stored at 4C or lower. Store product on top of ice until unit is repaired., **Sept 23, 2024: Cold perishable foods in self-serve area were inadequately temp controlled (full bowls/trays stored on top of cold plate); temps were all above 4C. Bowls of condiments at taco station were left at room temp and measured as high as 13C. Manager advised that food turnover was high and food was replaced at least once every 2 hours. If 2-hour time control is used, facility must mark the time at which product was removed from temp control, maintain written records of time tracking, and amount of food discarded once expired - provide AHS with written procedures and template used. Otherwise all cold perishable foods must be maintained at 4C or lower.

1) There were foods (particularly the taco station) in the self-serve area that were not covered/protected against customer contamination. Discussed installation of sneeze guard., 2) The sneeze guard at the cold foods line was inadequate to properly protect foods stored closest to the edge of the counter. Please adjust sneeze guard to all foods are adequately protected against customer contamination.

1) The wooden platform for a cooler near the dishwashing area was bare and unfinished. Please seal/paint so wood is smooth, nonporous and easily cleanable., 2) Staff bathroom door that opened into a food prep area was propped open. Please ensure to keep the door closed (corrected).