250 - 9737 MacLeod Trail SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 novembre 2025
Non conformeIce machine at the back storage area required internal cleaning. , Please clean.
Additional cleaning is required:, Under the dishwashing area, Ceiling panels/some portions of the ceiling, Unused (non-operational display cooler at the back portion). , All the hard-to-reach-areas, Behind the cooking line
Asian Bistro se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Ice machine at the back storage area required internal cleaning. , Please clean.
Additional cleaning is required:, Under the dishwashing area, Ceiling panels/some portions of the ceiling, Unused (non-operational display cooler at the back portion). , All the hard-to-reach-areas, Behind the cooking line
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 6495
HAYSBORO
5 infractions
Several food containers were kept uncovered in walk in cooler., , Requirement:, Keep food covered during storage to prevent from contamination.
Frozen meats were kept under tap at the wok area and water was just dripping., , Requirement:, Thaw frozen meats under running cold water.
a) Two bags of meat were stored directly on floor in walk in freezer., b) A veggie bag was kept on raw meat bag in walk in freezer., , Requirement:, a) Store food at least 15 cm off the floor., , b) Store raw meat apart from any other food.
Two scoop handles were stored on cooked rice in rice warmer., , Requirement:, Store scoop handles out of food to prevent contamination of food.
Two ceiling panels were missing in the kitchen., , Requirement:, Provide ceiling panels in place.
4 infractions
QUAT sanitizer solution was tested at 400ppm., - Ensure solution put in bottle is diluted and tested at 200ppm with test strips., , QUAT test strips provided by operator were not testing accurately due to where it is stored., - Acquire new test strips and keep them in dry location., - Operator was provided with a few test strips to use for checking diluted solution.
Two small bowls of pearls were in a non-working cooler at 24C., - Pearls were discarded onsite. , - To keep pearls, either keep them cold below 4C or hot above 60C.
Mechanical dishwasher easily overflows when in use. Water will slowly overflow and onto the floor during a cycle., - Check and clean the drainage of the dishwasher to ensure it is not clogged.
Update October 22, 2024:, - Freezer still needs reorganize with mixing of frozen raw and ready-to-eat products. Ensure raw meats are stored at the bottom and separated from other food products in the walk-in. , , 1. Organize walk-in freezer to facilitate First-In-First-Out and cleaning
1 infraction
, 1. Organize walk-in freezer to facilitate First-In-First-Out and cleaning, , 2. Build-up under cooler door handles