4517 1 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ariya Burmese Foods - Events se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 339 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 241 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ritual Doughnuts
MANCHESTER INDUSTRIAL
Ce restaurant a été inspecté 7 fois depuis le 18 juin 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
**CORRECTED**, 1. Sliced cucumbers stored on counter and no cooler available. The Operator purchased ice during the inspection to store cucumbers in.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
Bleach sanitizer was measured at 0ppm., , New bleach was acquired during inspection and solution was mixed and tested at 100ppm chlorine. , , Chlorine is an oxidizing chemical that will decay in strength over time. Always re-mix and verify sanitizer concentration prior to market events.
, 1) An unplugged rice cooker of cooked rice was measured at a temperature of 34C. Operator indicated that rice would be re-heated prior to sampling. Operator indicated that rice had been cooked around two hours earlier., , Cooked rice was disposed of by operator during inspection. Cooked starch must be held at food-safe temperatures during transport and holding or be disposed of after two hours to prevent the growth of spore-forming bacteria resistant to re-heating. , , , 2) The rice being held in the rice cooker for sampling was measured at a temperature of 54C at the highest. Operator indicated that rice had been cooked within the last hour. , , Operator increased heat of rice during inspection with a "cook" setting. Ensure that rice is being held at a temperature of 60C or is being disposed of after two hours. , , , Recommend cooking rice onsite and preparing smaller batches as means of ensuring safe food handling temperatures.
2 infractions
Bleach water solution onsite measured 0 ppm., Advised operator to refill bottle
Rice in the rice cooker was not being held at 60 C. Rice was being warmed up in a small gas-powered saucepan prior to providing samples. , , Advised to keep rice above 60 C, reheat to 71 C if required. A generator would be recommended to have on hand for events.