313 - 500 Country Hills Boulevard NE · COUNTRY HILLS VILLAGE
2 avril 2026
RéussiThe following areas require cleaning:, , 1. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., , , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
Amici / Gate of India se trouve dans le quartier COUNTRY HILLS VILLAGE. COUNTRY HILLS VILLAGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 32 (68%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 11 mars 2025, avec 6 réussites et 1 fermeture au dossier.
The following areas require cleaning:, , 1. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., , , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COUNTRY HILLS VILLAGE
The following utensils/equipment require clean:, , 1. The prep coolers and standing coolers., 2. The butcher's block., 3. The utensil trays., 4. The bread warmer., 5. The dishwashing racks/trays.
The surface of cutting boards attached to the prep coolers have deep grooves, preventing them from being able to be cleaned properly., , **Please have the cutting boards replaced.
The following areas require cleaning:, , 1. The walk-in cooler (floors, walls and shelves), 2. The walk-in freezer (floors, walls and shelves), 3. The floors, walls and general area around the dish washing area including the grease trap., 4. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., , , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
The following utensils/equipment require clean:, , 1. The prep coolers and standing coolers., 2. The butcher's block., 3. The utensil trays., 4. The bread warmer., 5. The dishwashing racks/trays.
The surface of cutting boards attached to the prep coolers have deep grooves, preventing them from being able to be cleaned properly., , **Please have the cutting boards replaced.
The following areas require cleaning:, , 1. The walk-in cooler (floors, walls and shelves), 2. The walk-in freezer (floors, walls and shelves), 3. The floors, walls and general area around the dish washing area including the grease trap., 4. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., 5. The ceiling tiles and walls throughout the kitchen., , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
The procedure for thawing was inadequate. frozen meat packs were observed to be thawing at room temperature during the inspection., **Ensure foods are safely thawed quickly or in manner that prevents the rapid growth of pathogenic, bacteria., -Any of the following methods below can be used:, 1) Under refrigeration ahead of time at 4degrees or less., 2) Completely submerged in cold running water., 3) As part of the cooking process (but only when thawing is taken into consideration in determining cooking, time); and, 4) By microwaving
The west prep cooler was not maintaining adequate temperatures. Food items under storage measured between 15-17 degrees C., , Discontinue the use of the cooler and have it repaired to ensure it can maintain adequate temperatures of 4 degrees C or below., , -The food items stored in the cooler were discarded.
The hand sink was obstructed by food items during the inspection., , **Ensure all hand sinks are kept unobstructed and accessible for use at all times.
The surface of cutting boards attached to the prep coolers have deep grooves, preventing them from being able to be cleaned properly., , **Please have the cutting boards replaced.
The following utensils/equipment require clean:, , 1. The prep coolers and standing coolers., 2. The butcher's block., 3. The utensil trays., 4. The bread warmer., 5. The dishwashing racks/trays.
The following areas require cleaning:, , 1. The walk-in cooler (floors, walls and shelves), 2. The walk-in freezer (floors, walls and shelves), 3. The floors, walls and general area around the dish washing area including the grease trap., 4. The floors throughout the facility including the areas below the cookline, the coolers, counters and other hard to reach areas., 5. The ceiling tiles and walls throughout the kitchen., , In addition to the required cleaning please develop a written sanitation plan for daily, weekly and monthly cleaning.
The mice droppings were observed in the mechanical room, along the corners in the kitchen., , Clean up the droppings. Set up a pest control program by a professional pest control company. The frequency needs to be at least biweekly. Once the pest control monitoring confirms no pest activity found, the pest control program can be set at monthly.
The interior divider edge in the ice machine was observed with slime., , Clean and sanitize., , Duct tape was used to repair the left line prep cooler cover, the Coke cooler and along the counter across from the cooking line., , Remove the duct tape. Repair the damaged areas. The finishing must be durable, easily cleanable and water resistant.