4 - 735 Ranchlands Boulevard NW · RANCHLANDS
19 juin 2025
RéussiThere was a gap at the top of the back exit door., Seal the gap to prevent the entry of pest.
1) Several holes on the bar backsplash. , , 2) Hole noted underneath the dishwasher wall. , , Fix the walls.
No self-closing device on the washroom door that is located in the kitchen., , Install a self-closing device.
Deep grooves were noted on the prep cooler cutting boards., Resurface or replace as needed.
Al's Pizza and Steakhouse se trouve dans le quartier RANCHLANDS. RANCHLANDS, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 mars 2026, 27 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 23 août 2024, avec 6 réussites et 1 fermeture au dossier.
There was a gap at the top of the back exit door., Seal the gap to prevent the entry of pest.
1) Several holes on the bar backsplash. , , 2) Hole noted underneath the dishwasher wall. , , Fix the walls.
No self-closing device on the washroom door that is located in the kitchen., , Install a self-closing device.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
RANCHLANDS
Deep grooves were noted on the prep cooler cutting boards., Resurface or replace as needed.
Large bar cooler was measured at 8.0 degrees C. Do not store any perishable food in this cooler. Use the other bar cooler. , , Previous Report:, Large Bar Cooler: Cream was measured at 11.3 degrees C. , , Fix the coolers and stored all perishable foods at 4 degrees C. or below.
There was a gap at the top of the back exit door., Seal the gap to prevent the entry of pest.
1) Several holes on the bar backsplash. , , 2) Hole noted underneath the dishwasher wall. , , Fix the walls.
No self-closing device on the washroom door that is located in the kitchen., , Install a self-closing device.
Deep grooves were noted on the prep cooler cutting boards., Resurface or replace as needed.
1. Top of the dishwasher was dirty., , 2. The staff washroom was cluttered., Declutter and organize the staff washroom, , 3. Dust build-up on the walk-in cooler fan cover.
1. No sanitizer bucket was prepared at the back kitchen., , 2. No sanitizer bucket was prepared for the front service area., , Spray bottles were being used and the food counters were not sanitized after each use., , Prepare chlorine sanitizer at 100 ppm or quat sanitizer buckets at 200 ppm
1. Fly strip was hung above the dishwasher., , Fly strip was promptly removed., , 2. Uncooked raw meat was stored on the top shelve above the mushroom produce., , The mushroom was stored above the uncooked raw meat.
Large bar cooler was measured at 8.0 degrees C. Do not store any perishable food in this cooler. Use the other bar cooler. , , Previous Report:, Large Bar Cooler: Cream was measured at 11.3 degrees C. , , Fix the coolers and stored all perishable foods at 4 degrees C. or below.
1. Two stainless steels of sauces were kept on the hot holding unit at 25°C., , The food items were being reheated on the gas stove., , 2. Perishable food items such as milk, cream and chocolate drinks were stored in the beer cooler which maintained between 9.5°C to 10.1°C. , , Foods were discarded., , Do not store perishable food in the beer cooler., , 3. Bar cooler in the front service area measured 5.3°C., , 4. Two unopened portioned butter were stored on a plate in the back kitchen area., , Food discarded.
The dishwasher did not detect any sanitizer concentration with the chlorine test strip., , The operator contacted the dishwasher technician right away.
1. Paper towel dispenser at the dish pit area was empty., , 2. Paper towel in the staff washroom was empty., , Additional paper towel was available and promptly restocked.
1) Drain/fruit flies underneath the dishwasher and at the bar. , , Remove drain flies., , 2) Drink syrups at the bar and food debris underneath the dishwasher attract flies. , , Do a detail cleaning at the dishwasher and bar.
1. The front exit door was not closed., Door was promptly closed., , 2. The back exit door was not closed., Door was promptly closed., , 3. There was a gap at the top of the back exit door., Seal the gap to prevent the entry of pest.
1) Several holes on the bar backsplash. , , 2) Hole noted underneath the dishwasher wall. , , Fix the walls.
No self-closing device on the washroom door that is located in the kitchen., , Install a self-closing device.
Deep grooves were noted on the prep cooler cutting boards., Resurface or replace as needed.
1. Top of the dishwasher was dirty., , 2. The staff washroom was cluttered., Declutter and organize the staff washroom, , 3. Dust build-up on the walk-in cooler fan cover.
Grated cheese was stored in non-food grade containers in the walk-in cooler, , Ensure that foods are stored in a food grade container. , Owner purchased plastic liners to line the non-food grade containers. , ,
Large bar cooler was measured at 8.0 degrees C. Do not store any perishable food in this cooler. Use the other bar cooler. , , Previous Report:, Large Bar Cooler: Cream was measured at 11.3 degrees C. , , Fix the coolers and stored all perishable foods at 4 degrees C. or below.
1) Drain/fruit flies underneath the dishwasher and at the bar. , , Remove drain flies., , 2) Drink syrups at the bar and food debris underneath the dishwasher attract flies. , , Do a detail cleaning at the dishwasher and bar.
1) Several holes on the bar backsplash. , , 2) Hole noted underneath the dishwasher wall. , , Fix the walls.
Grated cheese was stored in non-food grade containers in the walk-in cooler, , Ensure that foods are stored in a food grade container. , Owner purchased plastic liners to line the non-food grade containers. , ,
1) Salad Prep Cooler: Caesar dressing was measured at 8.0 degrees C. , , 2) Keg Cooler: chocolate milk was measured was measured at 13.0 degrees C. Discarded the chocolate milk., , 3) Large Bar Cooler: Cream was measured at 11.3 degrees C. , , Fix the coolers and stored all perishable foods at 4 degrees C. or below.
Dishwasher technician onsite at the time of inspection. , , No chlorine was detected in the dishwasher., , Fix the dishwasher and ensure there is 100ppm chlorine at the dishes.
1) Drain/fruit flies underneath the dishwasher and at the bar. , , Remove drain flies., , 2) Drink syrups at the bar and food debris underneath the dishwasher attract flies. , , Do a detail cleaning at the dishwasher and bar.
1) Several holes on the bar backsplash. , , 2) Hole noted underneath the dishwasher wall. , , Fix the walls.
Container of potatoes and other garbage were left outside by the door. , , Discard garbage into the garbage bin daily to stop attracting pest into the facility.
No chlorine was detected in the spray bottle. , , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
Grated cheese was stored in non-food grade containers in the walk-in cooler, , Ensure that foods are stored in a food grade container. , Owner purchased plastic liners to line the non-food grade containers. , ,
1) Salad Prep Cooler: Caesar dressing was measured at 8.0 degrees C. , , 2) Large Pizza Prep Cooler: Salami on top insert was measured at 8.0 degrees C. , , Monitor cooler temperature and store all cold perishable food at 4 degrees C or below., , 3) Keg Cooler: chocolate milk was measured was measured at 13.0 degrees C. Discarded the chocolate milk., , 4) Large Bar Cooler: Cream was measured at 11.3 degrees C. , , Fix the coolers and stored all perishable foods at 4 degrees C. or below.
No chlorine was detected in the dishwasher., , Fix the dishwasher and ensure there is 100ppm chlorine at the dishes.
1) Drain/fruit flies underneath the dishwasher and at the bar. , , Remove drain flies., , 2) Drink syrups at the bar and food debris underneath the dishwasher attract flies. , , Do a detail cleaning at the dishwasher and bar.
1) Several holes on the bar backsplash. , , 2) Hole noted underneath the dishwasher wall. , , Fix the walls.
1) Dried tomato sauce on the can opener. , , Clean can opener daily., , 2) Plastics used to cover pizza dough were covered in grease and debris, , Discard plastic after each use.
Container of potatoes and other garbage were left outside by the door. , , Discard garbage into the garbage bin daily to stop attracting pest into the facility.