3 - 5309 Rundlehorn Drive NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
Ground meat in the display case were not labeled. Please ensure that the meat is properly labeled with at minimum, the date the meat was ground, the name of the business, the name of the product and storage instructions.
There was no paper towel/paper towel dispenser at the hand wash station in the meat cutting area. Install a paper towel dispenser. Ensure that all hand wash stations are equipped with soap and single-use paper towels.
Almadina Grocery - Food Store se trouve dans le quartier PINERIDGE. PINERIDGE, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 50 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nawal Sobh
PINERIDGE
Ce restaurant a été inspecté 8 fois depuis le 6 octobre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
Ground meat in the display case were not labeled. Please ensure that the meat is properly labeled with at minimum, the date the meat was ground, the name of the business, the name of the product and storage instructions.
There was no paper towel/paper towel dispenser at the hand wash station in the meat cutting area. Install a paper towel dispenser. Ensure that all hand wash stations are equipped with soap and single-use paper towels.
4 infractions
Ground meat in the display case were not labeled. Please ensure that the meat is properly labeled with at minimum, the date the meat was ground, the name of the business, the name of the product and storage instructions.
1. No sanitizing solution was prepared. Ensure that whenever food handling is occurring that an approved food grade sanitizing solution is ready for use (i.e. 100PPM Bleach)., , 2. Table top meat band saw is not being cleaned properly as a build-up of dried and fuzzy meat was noted inside. Staff indicated that it had not been used today. Increase the frequency of cleaning of the meat band saw. Ensure that it is cleaned and sanitized at least every 2 hours (after use).
1. There was no paper towel/paper towel dispenser at the hand wash station in the meat cutting area. Install a paper towel dispenser. Ensure that all hand wash stations are equipped with soap and single-use paper towels., , 2. Hot water tap was turned off for the hand wash station in the meat cutting area. Ensure that all hand wash stations are equipped with hot and cold running water.
Hot water tap was turned off to the 3 compartment sink as the sink faucet was leaking. Please repair the sink faucet. Ensure that all plumbing is maintained in good repair.
2 infractions
Several canned food items were damaged and had large dents. Discarded. Ensure that all food is fit for consumption. Remove any damaged cans of food from the store front.
Several boxes of food were stored directly on the floor in the customer area. Ensure that all containers of food are stored off the floor to protect against contamination.
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1 infraction
ISSUE: There was no cover on the lightbulb in the walk-in meat cooler., , CORRECTIVE ACTION: Obtain a light cover or replace bulb with one that is shatterproof.