4099 Ogden Road SE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
Wrong sanitizer test strips available on site, please obtain chlorine/bleach sanitizer test strips., , Corrected during inspection.
Food observed stored on the floor. , , -Do not store any food items on the ground, please keep all food items elevated on pallets., , Corrected during inspection.
Alma Latina Marche - Events se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 128 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Knox Your Socks Off Hot Sauce Co. - Events
ALYTH/BONNYBROOK
Ce restaurant a été inspecté 5 fois depuis le 4 juillet 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Wrong sanitizer test strips available on site, please obtain chlorine/bleach sanitizer test strips., , Corrected during inspection.
Food observed stored on the floor. , , -Do not store any food items on the ground, please keep all food items elevated on pallets., , Corrected during inspection.
1 infraction
The operators submitted a notification one day prior to the event. , , Operators attending a special event must submit a notification at least 30 days prior to the event.
4 infractions
The hot holding unit was not on at the time of the inspection. Came back for a reinspection and the hot holding unit measured 30-35C and there were empanadas stored inside. , , Hot holding units must maintain a temperature of 60C to prevent the growth of bacteria. , , Ensure the hot holding unit reaches to 60C before storing food inside., , The operators were informed to remove the empanadas from the hot holding unit and to switch to "made to order" service instead of cooking the empanadas beforehand.
No thermometers placed inside the coolers and freezers. , , Thermometers must be placed inside all coolers and freezers to monitor the temperature. , , Please obtain.
No chlorine test strips available. , , Obtain chlorine test strips to test the concentration of the sanitizer.
1 infraction
The temperature of the hot holding unit was 30C. , , Violation corrected onsite. Temperature was increased and measured > 60C.
1 infraction
Prepared corn on the cob and street corn were observed to be left out within the danger zone (4C - 60C) and transported without a hot holding unit or bag. Perishable food items must be kept out of the danger zone, as harmful bacteria can double every 20 minutes and produce toxins in this environment. Perishable foods should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness., , The operator was instructed to set up the hot holding unit immediately to store the street corn and moved the roasted corn on the cob into a cooler.
The operators submitted a notification one day prior to the event. , , Operators attending a special event must submit a notification at least 30 days prior to the event.