2110 - 3730 108 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
All Seasons Weeping Tile LTD. - Events se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 11 mai 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
**Corrected**, Hot holding cabinet unit was not able to maintain 60*C or above during the inspection. , - The operator turned on the hot holding unit to the maximum.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Olive South Indian Cuisine
STONEY 3
**Corrected**, The temporary handwash sink placed outside the tent. , - The staff moved the handwash sink inside the tent near the food handling area.
Hot water was unavailable at the 2-compartment dishwashing sink located in the back of the tent. The maximum water temperature measured was 27*C at the time of inspection.
**Corrected**, Staff was using garden hose for filling pots and other utensils. , - The staff removed the hose during the inspection to prevent cross contamination.
5 infractions
Warmer in-service area was not turned on., , Requirement:, , Ensure that warmer is turned on and temperature is maintained at 60 C and higher.
No sanitizer was provided for the utensils., , Requirement: , , Provide sanitizer for the utensils.
No soap provided at hand washing sink located in back prep area., , Requirement:, Provide soap at this hand washing sink.
Access to hand washing sink located in back prep area was blocked with big cooking pots kept in front of the sink area and sink was blocked with a big lid kept on sink basin., , Requirement:, , Ensure that hand washing sink is available all the time., Sink and access to hand washing sink is not blocked at any time.
Cooking pots and pans were stored directly on ground in back prep area., , Requirement: , Store utensils at least 15 cm off the ground.