810 - 5075 Falconridge Boulevard NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 juin 2026
***Repeating Violation***, 1. The grinder was only thoroughly cleaned (washed, rinsed, sanitized) once per day at the end of the day. Meat residue was observed at the neck of the grinder., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 2-4 hours or between cutting meat of different species.
***Ongoing Violation***, 1. Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp.
Mouse droppings in the back shelves by the washroom. Droppings on top of the outlet plug and along the conduit., Ensure the mouse droppings are cleaned up with wet cleanup (no sweeping or vaccuuming) and the area is then sanitized with bleach.
***Ongoing Violation***, , Tiles underneath the dishwashing sink, hand sink, and behind the band saw were missing/broken., - Please ensure tiles are installed.
The kitchen hand sink had an indirect connection to the floor drain. Food debris was observed on the , floor drain. , - Please modify or repair the drainage system to achieve direct plumbing connections.
Al Noor Halal Meat & Grocery se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bombay Chowpatty - CNT-680
WESTWINDS
Ce restaurant a été inspecté 9 fois depuis le 18 octobre 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
5 infractions
***Repeating Violation***, 1. The grinder was only thoroughly cleaned (washed, rinsed, sanitized) once per day at the end of the day. Meat residue was observed at the neck of the grinder., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 2-4 hours or between cutting meat of different species.
***Ongoing Violation***, 1. Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp.
Mouse droppings in the back shelves by the washroom. Droppings on top of the outlet plug and along the conduit., Ensure the mouse droppings are cleaned up with wet cleanup (no sweeping or vaccuuming) and the area is then sanitized with bleach.
***Ongoing Violation***, , Tiles underneath the dishwashing sink, hand sink, and behind the band saw were missing/broken., - Please ensure tiles are installed.
The kitchen hand sink had an indirect connection to the floor drain. Food debris was observed on the , floor drain. , - Please modify or repair the drainage system to achieve direct plumbing connections.
6 infractions
***Repeating Violation***, 1. The grinder was only thoroughly cleaned (washed, rinsed, sanitized) once per day at the end of the day. Meat residue was observed at the neck of the grinder., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 2-4 hours or between cutting meat of different species., 2. No sanitizer on site for cleaning and sanitizing in place, ie cutting boards, grinding equipment, saw, and other surfaces. Ensure there is sanitizer available at all times.
***Ongoing Violation***, 1. Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp., 2. No bleach sanitizer on site during inspection. Ensure there is always sanitizer on site for cleaning in place and dishwashing sanitation.
7 infractions
***Repeating Violation***, , The grinder was only thoroughly cleaned (washed, rinsed, sanitized) once per day at the end of the day. Meat residue was observed at the neck of the grinder., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 2-4 hours or between cutting meat of different species.
***Ongoing Violation***, , Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp.
***Ongoing Violation***, , There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
10 infractions
The grinder was only thoroughly cleaned (washed, rinsed, sanitized) once per day at the , end of the day. Meat residue was observed at the neck of the grinder., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 2-4 hours or between cutting meat of different species.
1. Wet and dirty washcloth was placed directly on food contact surfaces. Operator voluntarily discarded the dirty cloth during inspection., - Operator is to ensure that dirty cloths are washed and sanitized in a manner that removes contamination., , 2. Bleach sanitizer solution prepared in the container was too strong and tested >200 ppm. Solution was diluted with water during inspection., - Operator was instructed to mix half to one teaspoon (2 to 5 ml) bleach into one litre water to get appropriate concentration.
6 infractions
Band saw was only wiped down with water throughout the day when cutting beef and chicken and was only washed but not sanitized at the end of the day. Band saw must be thoroughly washed, rinsed, sanitized at least once every 4 hours and between cutting meat of different species., **Oct 31, 2023: band saw was only sanitized at the very end of the day. Please ensure that it is sanitized after each wash procedure.
Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp., **Oct 31, 2023: soap and bleach were mixed together. No further sanitizing step was conducted. Please ensure to carry out wash, rinse, and sanitize steps.
6 infractions
Band saw was only wiped down with water throughout the day when cutting beef and chicken and was only washed but not sanitized at the end of the day. Band saw must be thoroughly washed, rinsed, sanitized at least once every 4 hours and between cutting meat of different species., **Oct 31, 2023: band saw was only sanitized at the very end of the day. Please ensure that it is sanitized after each wash procedure.
Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp., **Oct 31, 2023: soap and bleach were mixed together. No further sanitizing step was conducted. Please ensure to carry out wash, rinse, and sanitize steps.
6 infractions
Band saw was only wiped down with water throughout the day when cutting beef and chicken and was only washed but not sanitized at the end of the day. Band saw must be thoroughly washed, rinsed, sanitized at least once every 4 hours and between cutting meat of different species., **Oct 31, 2023: band saw was only sanitized at the very end of the day. Please ensure that it is sanitized after each wash procedure.
Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp., **Oct 31, 2023: soap and bleach were mixed together. No further sanitizing step was conducted. Please ensure to carry out wash, rinse, and sanitize steps.
6 infractions
Band saw was only wiped down with water throughout the day when cutting beef and chicken and was only washed but not sanitized at the end of the day. Band saw must be thoroughly washed, rinsed, sanitized at least once every 4 hours and between cutting meat of different species., **Oct 31, 2023: band saw was only sanitized at the very end of the day. Please ensure that it is sanitized after each wash procedure.
Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp., **Oct 31, 2023: soap and bleach were mixed together. No further sanitizing step was conducted. Please ensure to carry out wash, rinse, and sanitize steps.
12 infractions
Person who provided unapproved frozen foods for public sale was on site. It was apparent that this person was untruthful about where the foods were prepared and lied to inspector that foods were made on site when there was no evidence of this being done. This was also in contravention to the information received by staff on site and later by the owner.
1) Foods made from home/unapproved facility were sold. Large quantity of frozen foods (variety of beef and chicken samosas, beef and chicken kababs, chicken rolls, etc.) were for public sale in the freezer. Immediately remove all foods from public sale. Only sell foods from approved sources., 2) Homemade Iraqi bread were sold. Remove all unapproved foods from public sale.
1) A surface sanitizer was not prepared and readily available during operation. Provide sanitizer in the meat cutting area., 2) Wiping cloths were not immersed in a sanitizing solution between use., 3) Staff were only washing cutting tables, band saw, meat grinder, etc. and not conducting the sanitize step. Ensure all food contact surfaces are washed, rinsed, and sanitized., 4) Band saw was only wiped down with water throughout the day when cutting beef and chicken and was only washed but not sanitized at the end of the day. Band saw must be thoroughly washed, rinsed, sanitized at least once every 4 hours and between cutting meat of different species.
Mouse droppings in the back shelves by the washroom. Droppings on top of the outlet plug and along the conduit., Ensure the mouse droppings are cleaned up with wet cleanup (no sweeping or vaccuuming) and the area is then sanitized with bleach.
***Ongoing Violation***, , 1. The light fixture above the dishwashing sink was not operational. Please repair., 2. A light fixture above the meat cutting area was missing a cover. Please provide.
***Ongoing Violation***, , Tiles underneath the dishwashing sink, hand sink, and behind the band saw were missing/broken., - Please ensure tiles are installed.
The kitchen hand sink had an indirect connection to the floor drain. Food debris was observed on the , floor drain. , - Please modify or repair the drainage system to achieve direct plumbing connections.
***Ongoing Violation***, , Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
***Ongoing Violation***, , 1. The light fixture above the dishwashing sink was not operational. Please repair., 2. A light fixture above the meat cutting area was missing a cover. Please provide.
***Ongoing Violation***, , Tiles underneath the dishwashing sink, hand sink, and behind the band saw were missing/broken., - Please ensure tiles are installed.
The kitchen hand sink had an indirect connection to the floor drain. Food debris was observed on the , floor drain. , - Please modify or repair the drainage system to achieve direct plumbing connections.
Operators did not wash their hands before and after handling raw meat products and while working at the front counter (touching phone, door handles). , - Food handlers must wash their hands thoroughly before and after handling food and in-between tasks.
***Ongoing Violation***, , Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp.
***Ongoing Violation***, , There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
Personal items (cellphone, earbuds etc.) were placed on the meat cutting table near the front counter., - Store personal items in separate areas that will not contaminate food or food areas.
***Ongoing Violation***, , Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
***Ongoing Violation***, , 1. The light fixture above the dishwashing sink was not operational. Please repair., 2. A light fixture above the meat cutting area was missing a cover. Please provide.
Tiles underneath the dishwashing sink, hand sink, and behind the band saw were missing/broken., - Please ensure tiles are installed.
Walk-in cooler fan covers, walls and ceiling were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
1) The drainage pipe under the cutting room hand sink was connected to the floor drain. Please ensure connections are in accordance to AB plumbing code., 2) The light fixture above the wash sinks was not operational. Please repair., 3) A light fixture above the meat cutting area was missing a cover. Please provide., 4) Walls in the wash and meat cutting areas were in disrepair/had holes, poor patch jobs. Please repair walls so they are smooth, nonporous and easily cleanable.
The floor under the nonoperational band saw was heavily contaminated with grime. Please clean and remove band saw if it cannot be repaired.
There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
1) The drainage pipe under the cutting room hand sink was connected to the floor drain. Please ensure connections are in accordance to AB plumbing code., 2) The light fixture above the wash sinks was not operational. Please repair., 3) A light fixture above the meat cutting area was missing a cover. Please provide., 4) Walls in the wash and meat cutting areas were in disrepair/had holes, poor patch jobs. Please repair walls so they are smooth, nonporous and easily cleanable.
The floor under the nonoperational band saw was heavily contaminated with grime. Please clean and remove band saw if it cannot be repaired.
There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
1) The drainage pipe under the cutting room hand sink was connected to the floor drain. Please ensure connections are in accordance to AB plumbing code., 2) The light fixture above the wash sinks was not operational. Please repair., 3) A light fixture above the meat cutting area was missing a cover. Please provide., 4) Walls in the wash and meat cutting areas were in disrepair/had holes, poor patch jobs. Please repair walls so they are smooth, nonporous and easily cleanable.
The floor under the nonoperational band saw was heavily contaminated with grime. Please clean and remove band saw if it cannot be repaired.
There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
1) The drainage pipe under the cutting room hand sink was connected to the floor drain. Please ensure connections are in accordance to AB plumbing code., 2) The light fixture above the wash sinks was not operational. Please repair., 3) A light fixture above the meat cutting area was missing a cover. Please provide., 4) Walls in the wash and meat cutting areas were in disrepair/had holes, poor patch jobs. Please repair walls so they are smooth, nonporous and easily cleanable.
The floor under the nonoperational band saw was heavily contaminated with grime. Please clean and remove band saw if it cannot be repaired.
1) Loose, unprotected meat was stored on top of dirty cardboard in the walk-in cooler. Cover and protect meat while in storage., 2) Meat was stored loose inside heavily frosted chest freezer and unprotected. Protect foods by storing them in bags or containers. Defrost freezer., 3) Fly tape was hung above a cutting table. Remove fly tape and relocate to separate area to reduce contamination of foods/food equipment.
Meat cutting equipment and utensils were not sanitized in the manual wash method. The approved manual wash method at a 2 comp sink includes: wash with detergent and rinse with clean water in the 1st comp, then sanitize by complete immersion in an approved sanitizer in the 2nd comp.
1) Bleach with lemon scent was used to prepare sanitizer for food contact surfaces. Obtain plain bleach (no additives) for use on food surfaces., 2) There was a communal watering can and no toilet paper in the bathroom. Please remove the watering can and install a bidet or bidet attachment. Provide toilet paper.
Sanitizer test strips for chlorine were not provided. Please obtain.
1) Mouse droppings noted along floor/wall joints under food shelves near the bathroom. Please pull shelves away from walls and thoroughly clean/sanitize., 2) Mouse droppings were noted in the cupboard under the hand sink in the bathroom. Please clean and sanitize areas contaminated with droppings., 3) Gaps under/around the back door. Please repair to eliminate all points of entry against vermin.
1)Several metal shelves in the walk-in meat cooler are very rusted, worn and cannot be properly cleaned or sanitized. , 2)Baseboards to the right of the door in the walk-in meat cooler are rusted and pulling away from the wall, allow debris to accumulate. , , 1 and 2)Please repair both items in the next six month,
1) The drainage pipe under the cutting room hand sink was connected to the floor drain. Please ensure connections are in accordance to AB plumbing code., 2) The light fixture above the wash sinks was not operational. Please repair., 3) A light fixture above the meat cutting area was missing a cover. Please provide., 4) Walls in the wash and meat cutting areas were in disrepair/had holes, poor patch jobs. Please repair walls so they are smooth, nonporous and easily cleanable.
1) There was an accumulation of dried/old blood and grime, on the underside of the meat cutting table. There was also dirty cardboard placed between the cutting boards and table frame and area was only cleaned once per week. The entire cutting board especially the detachable cutting boards must be washed, rinsed, sanitized at least every 4 hours. , 2) Band saw for cutting beef and chicken
The floor under the nonoperational band saw was heavily contaminated with grime. Please clean and remove band saw if it cannot be repaired.