179 Skyview Circle NE · SKYVIEW RANCH
14 janvier 2026
RéussiNo paper towels at a hand sink., Hand sink access blocked by carts and bins.
The dishwasher in the main kitchen and serveries are not being tested for efficacy daily. Ensure to use a calibrated thermometer with the capacity to record maximum temperature achieved during a cycle, or test strips for chemical disinfection.
Cooler in disrepair - has been identified by facility to repair.
AgeCare SkyPointe - Food se trouve dans le quartier SKYVIEW RANCH. SKYVIEW RANCH, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 43 (57%) d'entre eux ont réussi leur dernière inspection, avec 2 (3%) fermés.
Ce restaurant a été inspecté 5 fois depuis le 4 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
No paper towels at a hand sink., Hand sink access blocked by carts and bins.
The dishwasher in the main kitchen and serveries are not being tested for efficacy daily. Ensure to use a calibrated thermometer with the capacity to record maximum temperature achieved during a cycle, or test strips for chemical disinfection.
Cooler in disrepair - has been identified by facility to repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SKYVIEW RANCH
Cooler in disrepair - has been identified by facility to repair.
Sanitizer was not being maintained in all areas; ensure that the quats solution is maintained at 200 ppm.
1.Milk found at 13C in the servery as a result the milk was discarded., 2. Bistro counter top cooler was found at 8 C all perishables were discarded., Ensure that all perishables are cold held at 4 C or less.
Ensure to review glove use, sanitizing practices with all servery staff.
Build up evident around dishwashing area in serveries. Repair and seal the affected areas.
Cooler in disrepair - has been identified by facility to repair.