5927 Bowness Road NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2026
MAIN KITCHEN:, 1) Observed dishwashing staff handle dirty and clean food equipment/utensils with same gloves. Prior to handling clean equipment, remove dirty dish gloves and wash hands. If wearing gloves is preferred for clean dishes, please don clean single-use gloves. May also designate one staff member to only handle dirty dishes and another staff to only handle clean dishes.
1ST FLOOR SERVERY:, 1) Hot perishable foods were double stacked on top of larger insert containers in the hot holding table and were not maintained at or above 60C. Pureed vegetables and other foods measured 45C. Place foods in insert containers directly into hot holding unit.
MAIN KITCHEN:, 1) The dish pit hand sink was draining too slow. Please conduct maintenance so grey water does not pool in the sink and splash up while hands are washed., 2) The pre-rinse dish sink at the dish pit empties into a floor trough drain. Please connect drain to sewer line in accordance to local plumbing code., , 1ST FLOOR SERVERY:, 1) Some wall and baseboard tiles near the hand sink and cooler unit were damaged. Please repair so surfaces are smooth, nonporous, and easily cleanable., 2) Some floor tiles in the food storage room behind the servery were damaged or missing. Please repair so floor is smooth, nonporous, and easily cleanable.
MAIN KITCHEN:, 1) Condenser unit was leaking in the walk-in freezer and condensate was freezing onto foods stored below. Do not store foods under leaky condenser. Please repair., 2) Plastic cups/containers had trapped water between them and were not air dried prior to stacking. Please air dry food equipment/utensils before storage., , 1ST FLOOR SERVERY:, 1) Dials on hot holding table were turned down too low. Dial settings were indiscernible due to missing control setting markings. Please repair.
MAIN KITCHEN:, 1) There was food debris splattered on the ceiling above the dish pit. Please clean., , 1ST FLOOR SERVERY:, 1) There was an accumulation of food debris and grime on corners, walls and floor/wall joints throughout servery. Please thoroughly clean and sanitize areas to remove all contamination.
AgeCare Bow Crest 64464 se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juillet 2026, 102 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Trellis Society for Community Impact (Bowness Club) - Events
BOWNESS
Ce restaurant a été inspecté 5 fois depuis le 18 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
5 infractions
MAIN KITCHEN:, 1) Observed dishwashing staff handle dirty and clean food equipment/utensils with same gloves. Prior to handling clean equipment, remove dirty dish gloves and wash hands. If wearing gloves is preferred for clean dishes, please don clean single-use gloves. May also designate one staff member to only handle dirty dishes and another staff to only handle clean dishes.
1ST FLOOR SERVERY:, 1) Hot perishable foods were double stacked on top of larger insert containers in the hot holding table and were not maintained at or above 60C. Pureed vegetables and other foods measured 45C. Place foods in insert containers directly into hot holding unit.
MAIN KITCHEN:, 1) The dish pit hand sink was draining too slow. Please conduct maintenance so grey water does not pool in the sink and splash up while hands are washed., 2) The pre-rinse dish sink at the dish pit empties into a floor trough drain. Please connect drain to sewer line in accordance to local plumbing code., , 1ST FLOOR SERVERY:, 1) Some wall and baseboard tiles near the hand sink and cooler unit were damaged. Please repair so surfaces are smooth, nonporous, and easily cleanable., 2) Some floor tiles in the food storage room behind the servery were damaged or missing. Please repair so floor is smooth, nonporous, and easily cleanable.
MAIN KITCHEN:, 1) Condenser unit was leaking in the walk-in freezer and condensate was freezing onto foods stored below. Do not store foods under leaky condenser. Please repair., 2) Plastic cups/containers had trapped water between them and were not air dried prior to stacking. Please air dry food equipment/utensils before storage., , 1ST FLOOR SERVERY:, 1) Dials on hot holding table were turned down too low. Dial settings were indiscernible due to missing control setting markings. Please repair.
MAIN KITCHEN:, 1) There was food debris splattered on the ceiling above the dish pit. Please clean., , 1ST FLOOR SERVERY:, 1) There was an accumulation of food debris and grime on corners, walls and floor/wall joints throughout servery. Please thoroughly clean and sanitize areas to remove all contamination.
Aucune infraction
3 infractions
Drainage of grey water from the main floor servery hand sink was very slow as there was paper stuck in the drain (corrected).
1) Many floor tiles in the dish pit area were cracked/damaged and the groute between many tiles had worn away. Please repair so floor is smooth, nonporous and easily cleanable., 2) Light above the dish pit hand sink was not operable. Staff indicated that the ballast needed repair. Work order had been placed.
1) Insert containers were stacked while still wet after they were washed. Please ensure they are thoroughly air dried prior to stack storage., 2) The plastic handle trim for a cooler in the front prep area was damaged. Please repair.
Aucune infraction
2 infractions
Sanitizer buckets had insufficient sanitizer concentration throughout kitchen; operator was going to contact company responsible for dispenser; in the interim manual dispensing will be conducted to ensure 200ppm quats solution concentration.
Dishwash Area, - ceiling in disrepair and improperly fitting of ceiling tiles. Ensure that this area is repaired.