A Taste of Saigon

1. The kitchen chlorine sanitizer spray bottle was measured at 800 ppm. , 2. The kitchen chlorine bucket of sanitizer was measured at 500 ppm. , - During inspection new sanitizer solution was made which measured at 100 ppm.

Sanitizer spray bottle was not properly labeled. , - All bottle chemical must be labeled.

1. Inadequate storage noted in the walk-in freezer. Unable to inspect the walk-in freezer due to boxes for frozen foods stored stacked from the floor. , , *Do not overstock freezer, ensure frozen products are stored in the designated shelving units, leaving the walking aisle clear and free of obstruction. , *Additional freezer storage units may be needed if walk-in freezer storage is not sufficient., , 2. In the walk-in fridge and on different shelving unit. It was observed that Cardboard boxes were being used as liners. , * All surfaces must be easy to clean, Durable and non-absorbent., , 3. Shelves in the walk-in was observed with rust on them, * Ensure that the shelves are refinished and sealed.

1. Many plastic food storage containers were observed cracked, chipped or disfigured from heat. , , * Discard all damaged food containers., , 2. The facility was using improper items for scooping, bowls were observed inside the dry rice bin for scooping.. , , *Use only utensils with handles for scooping or dispensing food.

Hard-to-reach area at the cooking line equipment, has food and grease accumulation. , - Have the area cleaned and sanitized.