A-Mart - Food Store

1. Staff was observed not performing hand hygiene between services at the meat processing section., , 2. Used gloves were left on the meat prep table to be reused. Operator discarded used gloves., , -Ensure hand hygiene is performed before handling food and after gloves use. , -Ensure used gloves are not reused to prevent food contamination

Outstanding:, , No sink plugs available for dishwashing sinks. , , Obtain sink plugs to properly sanitize equipment, , December 12 update: Staff indicated that large bowls were being filled with sanitizer to sanitize utensils and equipment. The large cutting board was cleaned and sanitized by spraying with sanitizing solution, , Properly sanitize utensils and equipment by obtaining drain plugs for the dish washing sink and fill with an approved sanitizer (100ppm bleach) so that utensils and equipment can be fully submerged for at least 2 minutes

1. The handwashing sink is not used for handwashing at the meat processing section, it appeared broken. Staff adjusted water flow and made hot and cold water available for handwashing at the station., , 2. No paper towel in dispenser at meat processing section. Operator added paper towel., , -Ensure the handwashing station is operational and accessible to staff., -Ensure all handwashing supplies are available at the handwashing station to staff

There was gap under the back left door. Pest control report shows a mouse was seen., , -Seal the gap beneath door to prevent pest entrance, -Follow all recommendations provided by pest control company

The following areas had dirt/food debris:, 1. meat saw machine at the meat processing section., 2. floor under the shelves at the walk-in cooler., , -Clean the indicated area