5445 8 Street NE · SKYLINE WEST
26 novembre 2025
Réussi1. The counter tops near the hot holding units are in disrepair. The material is no longer smooth, durable and impervious to moisture. , , Repair/replace the counter tops and ensure the surface is smooth, durable and easy to clean., , 2.The shelving units near the grill area and underneath the hot holding units are in disrepair. The paint has been removed, and raw wood is exposed. , , Repair/replace the shelving units and ensure the surface is smooth, durable and easy to clean., , 3, There are unfinished wall tiles behind the commercial dishwasher and near the hand wash sink. , , All surfaces, including the walls must be fully constructed to facilitate cleaning and to prevent bacteria growth or potential pest harborage. , , Finish the walls with the same tiles or remove and ensure the surface is smooth, durable and easy to clean.
7-Eleven Distribution Canada Corp. - Concession & Warehouse se trouve dans le quartier SKYLINE WEST. SKYLINE WEST, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 17 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 2 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
1. The counter tops near the hot holding units are in disrepair. The material is no longer smooth, durable and impervious to moisture. , , Repair/replace the counter tops and ensure the surface is smooth, durable and easy to clean., , 2.The shelving units near the grill area and underneath the hot holding units are in disrepair. The paint has been removed, and raw wood is exposed. , , Repair/replace the shelving units and ensure the surface is smooth, durable and easy to clean., , 3, There are unfinished wall tiles behind the commercial dishwasher and near the hand wash sink. , , All surfaces, including the walls must be fully constructed to facilitate cleaning and to prevent bacteria growth or potential pest harborage. , , Finish the walls with the same tiles or remove and ensure the surface is smooth, durable and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DEERFOOT BUSINESS CENTRE
The concession was using a residential dishwasher. The chef was informed that the sole use of a residential dishwasher is not allowed in a commercial kitchen facility. A 2-compartment sink was available on site. , , The kitchen equipment, dishwares, and utensils must be manually sanitized at the compartment sink after coming out from the dishwasher. Manual sanitizing includes all equipment, dishwares, and utensils be fully submerged in an approved sanitizer solution: either 100-ppm chlorine or 200-ppm QUAT solution. A 100-ppm chlorine can be made by mixing 1/2 teaspoon of concentrated bleach per liter of water. A 200-ppm QUAT can be made by mixing a QUAT concentrate solution with water as per the manufacturer's instruction.
Bins in which cooking utensils and equipment were stored had an accumulation of food debris and dirt., , Thoroughly clean and sanitize the storage bins.