7-Eleven 41362H - Food

The Quat sanitizer was measured below 100 ppm., , A new solution was prepared by the operator which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.

Grease and dough noted on the staff aprons., , Provide clean aprons for staff. ,

The Pizza slices in the hot holding were measured at 55 degrees C., The pizza slices were reheated by the operator which were measured at 87 degrees C., , -Ensure that the perishable food in the hot holding must be maintained at 60 degrees C or higher.

Food was being stored on the floor., , The operator removed the food bags., , -Ensure that the food is stored at least 6 inches above the floor.

1) Dough and grease build-up on the cooler handles. , , 2) Paper posters were posted on the stand up freezer. This makes it hard to clean the freezer doors. , , 3) Stains on the potatoe cutter. ,

Scoops were stored inside the food containers., , -Ensure that the scoop handles are stored in such a manner that the handles do not come in contact with the food.

Grease and stains noted on both plastic doors into the chicken preparation room. , , Clean the doors daily. ,