3000 - 4 Royal Vista Way NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 janvier 2025
Non conformeThe Quat sanitizer was measured below 100 ppm., , A new solution was prepared by the operator which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
Grease and dough noted on the staff aprons., , Provide clean aprons for staff. ,
The Pizza slices in the hot holding were measured at 55 degrees C., The pizza slices were reheated by the operator which were measured at 87 degrees C., , -Ensure that the perishable food in the hot holding must be maintained at 60 degrees C or higher.
Food was being stored on the floor., , The operator removed the food bags., , -Ensure that the food is stored at least 6 inches above the floor.
1) Dough and grease build-up on the cooler handles. , , 2) Paper posters were posted on the stand up freezer. This makes it hard to clean the freezer doors. , , 3) Stains on the potatoe cutter. ,
Scoops were stored inside the food containers., , -Ensure that the scoop handles are stored in such a manner that the handles do not come in contact with the food.
Grease and stains noted on both plastic doors into the chicken preparation room. , , Clean the doors daily. ,
7-Eleven 41362H - Food se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 70 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 2 février 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
7 infractions
The Quat sanitizer was measured below 100 ppm., , A new solution was prepared by the operator which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
Grease and dough noted on the staff aprons., , Provide clean aprons for staff. ,
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Van Restaurant
ROYAL VISTA
The Pizza slices in the hot holding were measured at 55 degrees C., The pizza slices were reheated by the operator which were measured at 87 degrees C., , -Ensure that the perishable food in the hot holding must be maintained at 60 degrees C or higher.
Food was being stored on the floor., , The operator removed the food bags., , -Ensure that the food is stored at least 6 inches above the floor.
1) Dough and grease build-up on the cooler handles. , , 2) Paper posters were posted on the stand up freezer. This makes it hard to clean the freezer doors. , , 3) Stains on the potatoe cutter. ,
Scoops were stored inside the food containers., , -Ensure that the scoop handles are stored in such a manner that the handles do not come in contact with the food.
Grease and stains noted on both plastic doors into the chicken preparation room. , , Clean the doors daily. ,
3 infractions
Grease and dough noted on the staff aprons., , Provide clean aprons for staff. ,
1) Dough and grease build-up on the cooler handles. , , 2) Paper posters were posted on the stand up freezer. This makes it hard to clean the freezer doors. , , 3) Stains on the potatoe cutter. ,
Grease and stains noted on both plastic doors into the chicken preparation room. , , Clean the doors daily. ,