615 Shawcliffe Gate SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 octobre 2025
Non conformeInternal temperature of chicken stored in the warmer was 54.1C and 56.8C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Chicken was reheated during inspection before storing back in the warmer.
Internal temperature of creamers stored on the counter without temperature control was 12.4C-17.5C, , Requirement:, Ensure that creamers are stored at 4C or less., Creamers between 12.4C-17.5C were discarded.
Access to paper dispenser located at hand washing sink was blocked with a prep cooler kept in front of the dispenser in prep area., Paper rolls were kept on the counter., , Requirement:, Ensure that paper dispenser is accessible. Put paper rolls in the dispenser.
No pest controls records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
7-Eleven 24216H - Food se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 juin 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Internal temperature of chicken stored in the warmer was 54.1C and 56.8C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Chicken was reheated during inspection before storing back in the warmer.
Internal temperature of creamers stored on the counter without temperature control was 12.4C-17.5C, , Requirement:, Ensure that creamers are stored at 4C or less., Creamers between 12.4C-17.5C were discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kinjo Sushi & Grill
MILLRISE
Access to paper dispenser located at hand washing sink was blocked with a prep cooler kept in front of the dispenser in prep area., Paper rolls were kept on the counter., , Requirement:, Ensure that paper dispenser is accessible. Put paper rolls in the dispenser.
No pest controls records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
2 infractions
a) A live mouse stuck on a glue board was found in back storage room., , , Requirement:, -Seal all entry points for mice., - Keep all areas clean, -Store buns in a covered bin located in front prep area to prevent from pest contamination., ,
a) Accumulation of dirt and debris under storage and under and behind equipment throughout the facility., b) Ceiling vent located above beverage prep area was clogged., , Requirement:, a) Clean all areas noted above., b) Clean the ceiling vent.
1 infraction
Internal temperature of creamers stored on the counter without temperature control was between 10-11 C at the top., , Requirement: , -Ensure that creamers are stored at or less than 4C., - Creamers at 10C and higher were discarded., -Ice was added on creamers during inspection.,