CalgaryEAST SHEPARD INDUSTRIAL
130 - 11080 50 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 Century Seafood se trouve dans le quartier EAST SHEPARD INDUSTRIAL. EAST SHEPARD INDUSTRIAL, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 90 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jamrock Lounge & Grill - Events
EAST SHEPARD INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 28 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
8 bags of rice (20kg each) were observed in dry food storage warehouse., Operator stated that they were waiting for the clearance from the company and will be discarded asap., - Ensure to have a designated area with proper signage in the facility for the expired food waiting for company clearance.
**The violation still exists**, Whole frozen fish was stored in cardboard box without food grade liner., - All the food items should be stored in food grade containers or in cardboard boxes lined with a food grade liner.
5 infractions
A bag of lettuce was stored in close to raw meat on the same shelf which can lead to cross contamination., - Store the ready to eat meat products separately from raw meat/food.
**The violation still exisit**, Chlorine based sanitizer in spray bottle was way too strong., Solution measured well over 500ppm., Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution. , *Repeat Violation
1. Whole frozen fish was stored in cardboard box without food grade liner., - All the food items should be stored in food grade containers or in cardboard boxes lined with a food grade liner., 2. In the dry food storage area (warehouse), motor oil bottles were stored among food items., - Ensure to store all non-food related items separately.
3 infractions
Chlorine based sanitizer in spray bottle was way too strong., Solution measured well over 500ppm., Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution. , *Repeat Violation
Grease interceptor missing one of two knobs/valves creating a hole into the unit., Obtain a new valve., *Repeat violation
Black mold present on wall of walk-in cooler., Clean noted area.
3 infractions
Chlorine based sanitizer in spray bottle was way too strong., Solution measured well over 500ppm., Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution. ,
February 28, 2024 update:, No chlorine test strips on site. As previously noted, obtain required strips. , , Chlorine test strips expired February 2022., - Please acquire valid test strips.
Grease interceptor missing one of two knobs/valves creating a hole into the unit., Obtain a new valve.
A few metal shelves and food trollies were lined with cardboards in meat cutting area., - Ensure to remove cardboards from the shelves and clean/sanitize the shelves regularly
1. There was an accumulation of dirt and debris on floors by the main entrance, under and/or behind the food equipment and in hard-to-reach areas., - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas., 2. The facility did not have cleaning schedule., - Develop a cleaning schedule., 3. Shelves in the warehouse (dry storage area) were dusty., - Thoroughly clean and sanitize all the shelves.