130 - 11080 50 Street SE · EAST SHEPARD INDUSTRIAL
6 mai 2025
RéussiAucune infraction trouvée
21 Century Seafood se trouve dans le quartier EAST SHEPARD INDUSTRIAL. EAST SHEPARD INDUSTRIAL, Calgary compte 114 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 66 (58%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
8 bags of rice (20kg each) were observed in dry food storage warehouse., Operator stated that they were waiting for the clearance from the company and will be discarded asap., - Ensure to have a designated area with proper signage in the facility for the expired food waiting for company clearance.
**The violation still exists**, Whole frozen fish was stored in cardboard box without food grade liner., - All the food items should be stored in food grade containers or in cardboard boxes lined with a food grade liner.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A bag of lettuce was stored in close to raw meat on the same shelf which can lead to cross contamination., - Store the ready to eat meat products separately from raw meat/food.
**The violation still exisit**, Chlorine based sanitizer in spray bottle was way too strong., Solution measured well over 500ppm., Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution. , *Repeat Violation
1. Whole frozen fish was stored in cardboard box without food grade liner., - All the food items should be stored in food grade containers or in cardboard boxes lined with a food grade liner., 2. In the dry food storage area (warehouse), motor oil bottles were stored among food items., - Ensure to store all non-food related items separately.
A few metal shelves and food trollies were lined with cardboards in meat cutting area., - Ensure to remove cardboards from the shelves and clean/sanitize the shelves regularly
1. There was an accumulation of dirt and debris on floors by the main entrance, under and/or behind the food equipment and in hard-to-reach areas., - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas., 2. The facility did not have cleaning schedule., - Develop a cleaning schedule., 3. Shelves in the warehouse (dry storage area) were dusty., - Thoroughly clean and sanitize all the shelves.
Chlorine based sanitizer in spray bottle was way too strong., Solution measured well over 500ppm., Use 1/2 tsp of regular bleach in 1L of water to create a 100ppm chlorine based sanitizing solution. , *Repeat Violation
Grease interceptor missing one of two knobs/valves creating a hole into the unit., Obtain a new valve., *Repeat violation
Black mold present on wall of walk-in cooler., Clean noted area.