17-145 Clarence St Brampton ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : Peel Public Health
31 août 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les manipulateurs d'aliments n'ont pas suivi les pratiques d'hygiène appropriées lors de la préparation ou de la manipulation des aliments.
Pani Puri Paradise se trouve dans le quartier PEEL VILLAGE. PEEL VILLAGE, Brampton compte 98 restaurants suivis sur Pass or Fail, inspectés par Peel Public Health. En date du 3 septembre 2026, 92 (94%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Jash Foods Crunchy Snacks and Nigerian Dishes
PEEL VILLAGE
Ce restaurant a été inspecté 10 fois depuis le 16 juillet 2024, avec 8 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
1 infraction
Did every food handler(s) follow proper hygiene practices while working with food?
7 infractions
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 infractions
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
Did operator provide sufficient level of lighting?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
4 infractions
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 infraction
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Aucune infraction
Aucune infraction
1 infraction
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
1 infraction
Did operator maintain every washroom in a sanitary condition?
Aucune infraction