5-9980 Airport Rd Brampton ON
Réussi
3 infractions relevées lors de la dernière inspection.
Source : Peel Public Health
21 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
L'inspecteur a vérifié si le restaurant conservait correctement les aliments surgelés à la bonne température de congélation.
Le restaurant n'a pas correctement nettoyé et entretenu les surfaces en contact avec les aliments.
Le restaurant n'a pas adéquatement empêché l'entrée de parasites dans le bâtiment ou conservé les dossiers des traitements antiparasitaires.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Tim Hortons
Ce restaurant a été inspecté 11 fois depuis le 23 juillet 2024, avec 10 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
3 infractions
Did operator keep food in a frozen state?
Did operator properly maintain food contact surfaces?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
5 infractions
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator keep food in a frozen state?
Did operator properly maintain food contact surfaces?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Aucune infraction
3 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator use good housekeeping practices ?
4 infractions
Did operator store food to prevent contamination and/or adulteration? (Critical Risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
3 infractions
Did operator properly maintain food contact surfaces?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide sufficient level of lighting?
2 infractions
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator use good housekeeping practices ?
1 infraction
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 infraction
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Aucune infraction
2 infractions
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator use good housekeeping practices ?
Did operator use good housekeeping practices ?