St. George in the Pines Anglican Church - Kitchen

**Dishes currently being sanitized in one compartment of sink after they come out of dishwasher. Ensure dishwasher is serviced so all items used in food preparation can be sanitized. , , No sanitizer measured in low temperature dishwasher although chemical container has product. Dishwasher requires code to prime sanitizer- code not available at time of inspection. Manually add chlorine sanitizer to dishwasher or sanitize in sink after washing until sanitizer feed can be corrected.

Pest control contract in place, however, a small number of droppings were noted in floor-wall joint behind dishwasher chemicals and on floor beside hand sink. Ensure this area is thoroughly cleaned and sanitized. Use wet cleaning methods for any areas that may have rodent droppings.

Discussed plans for renovations: please confirm once complete. , , Board behind preparation sink / counter is flaking and cracked (no longer easily cleanable). Remove/replace board and ensure walls in high moisture areas are smooth and easily cleanable.