100 Beaver Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 22 janvier 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
**Dishes currently being sanitized in one compartment of sink after they come out of dishwasher. Ensure dishwasher is serviced so all items used in food preparation can be sanitized. , , No sanitizer measured in low temperature dishwasher although chemical container has product. Dishwasher requires code to prime sanitizer- code not available at time of inspection. Manually add chlorine sanitizer to dishwasher or sanitize in sink after washing until sanitizer feed can be corrected.
Pest control contract in place, however, a small number of droppings were noted in floor-wall joint behind dishwasher chemicals and on floor beside hand sink. Ensure this area is thoroughly cleaned and sanitized. Use wet cleaning methods for any areas that may have rodent droppings.
Discussed plans for renovations: please confirm once complete. , , Board behind preparation sink / counter is flaking and cracked (no longer easily cleanable). Remove/replace board and ensure walls in high moisture areas are smooth and easily cleanable.
4 infractions
Surface sanitizer in spray bottles was mixed too strong. Follow the instructions on chemical label for mixing for food contact surfaces (ie. 1oz per 4 gallons) and provide test strips (QUATS) to confirm satisfactory concentration. Recommend chemical dispenser that automatically mixes correct concentration.
No sanitizer measured in low temperature dishwasher although chemical container has product. Dishwasher requires code to prime sanitizer- code not available at time of inspection. Manually add chlorine sanitizer to dishwasher or sanitize in sink after washing until sanitizer feed can be corrected.
Board behind preparation sink / counter is flaking and cracked (no longer easily cleanable). Remove/replace board and ensure walls in high moisture areas are smooth and easily cleanable.
Aucune infraction
2 infractions
A few plates had cracks/chips. Do not use damaged plates or utensils (cannot be cleaned/sanitized thoroughly and may chip into food).
Sanitizer (chlorine) measured in dishwasher was slightly weak at time of inspection. Dishwasher appears to be high temperature dishwasher but is not reaching sanitizing temperature, so chlorine is necessary. Ensure dishwasher water is tested with test strips and at least 100ppm on rinse cycle if using chemical sanitizer.
Aucune infraction
Containers rather than scoops are used in some dry products - use proper scoops with the handle out of the product to reduce contamination of the product through hands.