120 Banff Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 août 2025
Non conformeInitially sanitizer was too weak; ensure staff wait until chemical is coming through tube to fill up sink/sanitizer bottles and/or containers. Adequate concentration measured when chemical was maintained through tube.
Soap dispenser at hand sink is broken. Replace dispenser and ensure pump soap is provided at hand sink in the meantime (staff should NOT use the washroom for handwashing during food preparation/handling.
Bottom surface of cabinet still has some water damage Aug/2025. Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
Ce restaurant a été inspecté 5 fois depuis le 30 août 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
Initially sanitizer was too weak; ensure staff wait until chemical is coming through tube to fill up sink/sanitizer bottles and/or containers. Adequate concentration measured when chemical was maintained through tube.
Soap dispenser at hand sink is broken. Replace dispenser and ensure pump soap is provided at hand sink in the meantime (staff should NOT use the washroom for handwashing during food preparation/handling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bottom surface of cabinet still has some water damage Aug/2025. Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
3 infractions
Ice cream scoops were noted sitting in water beside freezer (no debris in water so they may not have been used yet). Either keep scoops in sanitizer between uses or remove after each use for dishwashing. Alternatively, a dipper well could be provided.
Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
Outdoor upright freezers had some build up of food debris on door handles and inside of fridge surfaces. Thoroughly clean freezers (staff discussed while on site).
2 infractions
, *Repeat Violation*, 1) Door to washroom was not fitted properly and crooked. As the washroom is located inside the kitchen, the door should be tight fitting to protect the food area from possible contamination., , Repair washroom door so it is tight-fitting and easily closeable. , , 2) Stairs were in disrepair and wood was starting to be exposed. Wood is not impervious to moisture and easily cleanable., , Repair stairs to render and easily cleanable surface. , ,
Grouting is worn/deep in washroom creating areas that catch debris and are difficult to clean. Re-grout/re-seal areas that are damaged.
3 infractions
Plumbing leaking from second compartment of 2-compartment sink causing water to run into cabinet and making it difficult to complete washing/sanitizing of dishes. Staff report plumber has been contacted. Please confirm when repair is complete and remove any water damaged material from the cabinet.
, *Repeat Violation*, 1) Door to washroom was not fitted properly and crooked. As the washroom is located inside the kitchen, the door should be tight fitting to protect the food area from possible contamination., , Repair washroom door so it is tight-fitting and easily closeable. , , 2) Stairs were in disrepair and wood was starting to be exposed. Wood is not impervious to moisture and easily cleanable., , Repair stairs to render and easily cleanable surface. , ,
Grouting is worn/deep in washroom creating areas that catch debris and are difficult to clean. Re-grout/re-seal areas that are damaged.
3 infractions
, *Repeat Violation*, 1) Door to washroom was not fitted properly and crooked. As the washroom is located inside the kitchen, the door should be tight fitting to protect the food area from possible contamination., , Repair washroom door so it is tight-fitting and easily closeable. , , 2) Stairs were in disrepair and wood was starting to be exposed. Wood is not impervious to moisture and easily cleanable., , Repair stairs to render and easily cleanable surface. , ,
*Repeat Violation*, 1) The storage for ice cream scoops was located directly adjacent to the hand wash sink. This presents a risk of contamination of utensils while hand washing., , - Move utensil storage away from hand wash sink.
, 1) There was a buildup of food debris and grease in hard-to-reach areas of the facility such as behind refrigerators. Ensure facility is kept in a clean and sanitary manner., , - Clean hard-to-reach areas