120 Banff Avenue
1 août 2025
RéussiInitially sanitizer was too weak; ensure staff wait until chemical is coming through tube to fill up sink/sanitizer bottles and/or containers. Adequate concentration measured when chemical was maintained through tube.
Soap dispenser at hand sink is broken. Replace dispenser and ensure pump soap is provided at hand sink in the meantime (staff should NOT use the washroom for handwashing during food preparation/handling.
Bottom surface of cabinet still has some water damage Aug/2025. Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
Ce restaurant a été inspecté 2 fois depuis le 20 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
Initially sanitizer was too weak; ensure staff wait until chemical is coming through tube to fill up sink/sanitizer bottles and/or containers. Adequate concentration measured when chemical was maintained through tube.
Soap dispenser at hand sink is broken. Replace dispenser and ensure pump soap is provided at hand sink in the meantime (staff should NOT use the washroom for handwashing during food preparation/handling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bottom surface of cabinet still has some water damage Aug/2025. Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
Ice cream scoops were noted sitting in water beside freezer (no debris in water so they may not have been used yet). Either keep scoops in sanitizer between uses or remove after each use for dishwashing. Alternatively, a dipper well could be provided.
Cabinet under double compartment sink was worn/cracked/water-damaged and had areas of exposed particle board. Although non-critical, this area could attract pests and is not easily cleanable. As discussed, this should be corrected in conjunction with any renovations in the spring.
Outdoor upright freezers had some build up of food debris on door handles and inside of fridge surfaces. Thoroughly clean freezers (staff discussed while on site).