6 - 100 Owl Street
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 avril 2026
Non conformeHigh-temperature dishwasher has been installed. No thermometer with a max/min function available to confirm the maximum temperature reached inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
No pest control records were available onsite. Facility conducts their own monitoring and sets traps; records need to be kept of any pest control activities performed. , , - Template checklist is available onsite; please ensure it is filled out monthly.
Lights in the back dry storage area were out and did not work. , , - Please repair the lights, ensure this area is adequately lit.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Under the 3-compartment sink , - Floors of dry storage area
Ce restaurant a été inspecté 6 fois depuis le 4 octobre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
5 infractions
High-temperature dishwasher has been installed. No thermometer with a max/min function available to confirm the maximum temperature reached inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
No pest control records were available onsite. Facility conducts their own monitoring and sets traps; records need to be kept of any pest control activities performed. , , - Template checklist is available onsite; please ensure it is filled out monthly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lights in the back dry storage area were out and did not work. , , - Please repair the lights, ensure this area is adequately lit.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Under the 3-compartment sink , - Floors of dry storage area
6 infractions
Utensils were stored in water, were changed to be in a 100-ppm bleach solution during inspection. , , - Please continue to ensure all utensils in continuous use are stored in a sanitizer solution or ice water.
High-temperature dishwasher has been installed. No thermometer with a max/min function available to confirm the maximum temperature reached inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
No pest control records were available onsite. Facility conducts their own monitoring; records need to be kept of any monitoring activities performed. Template pest control checklist provided, please fill out and keep onsite.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
Some lights in the kitchen are missing shatterproof covers. , , - Please ensure all lights have covers or are shatterproof to protect food from potential contamination.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Inside the fridges and freezer, - Behind and in-between equipment, - Under the 3-compartment sink , - On top of food storage shelves
3 infractions
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
Some lights in the kitchen are missing shatterproof covers. , , - Please ensure all lights have covers or are shatterproof to protect food from potential contamination.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Inside the fridges and freezer, - Behind equipment, - Under the 3-compartment sink , - On top of food storage shelves
1 infraction
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
3 infractions
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
, 1) There was some food debris on the walls by the large mixers. , , - Please clean this area. , , 2) There was some mould on the caulking of the hand sink. , , - Repair or replace the caulking, clean the mould.
, **Repeat violation**, 1. Some food debris behind dry storage shelves and under equipment such and refrigerators. , , - Complete a thorough clean of hard-to-reach areas., , 2. No written sanitation plan, or pest control logs are currently on site/in place. , , - Ensure written records are maintained and a regular cleaning schedule is in place.,
7 infractions
, Sanitizer solution measured close to 1000 ppm. This is too strong; it should be 100-200ppm. , , - Corrected during inspection and more water was added to the solution. Measured 100ppm at the end of the inspection.
, Eggs were left out on the counter. Was told they are just there when they are baking and have not been out for more than an hour. Measured 19C. , , - Eggs were moved back into the refrigerator during the inspection.
, No soap was available at the hand sink. Soap was able to be found and put by the sink. , , - Ensure the hand sink is stocked with soap and paper towels at all times.
, No chlorine test strips were available onsite., , - Please acquire appropriate test strips to test the concentration of the sanitizer solutions.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
, Build-up of food debris and grease was noted on large equipment such as the mixers. , , - Ensure large equipment is being regularly cleaned and proper "clean-in-place" methods are being followed.
**Repeat violation**, 1. Some food debris behind dry storage shelves and under equipment. Complete a thorough clean of hard to reach areas., 2. No temperature logs, written sanitation plans, or pest control logs are currently on site/in place. Ensure written records are maintained and a regular cleaning schedule is in place.,