OPA! of Greece

**CORRECTED**, 1. Degreaser stored in QUATS sanitizer spray bottle. Degreaser replaced with sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure spray bottles are labeled correctly to prevent mishandling of chemicals.

**CORRECTED**, 1. Insert of squid stored on top of ice. Water added to ice and container immersed in ice water for better coverage and temperature control., , 2. Rice in hot holding measured 47*C and potatoes measured 33*C. Staff turned unit off prior to inspection due to issues with overheating. Foods discarded and new batches made during the inspection. , , 3. Beef skewers measured 47*C and lamb measured 45*C. Skewers were put into hot holding 20 minutes prior. Temperature of unit increased during the inspection. , , COMPLETE TEH FOLLOWING:, 1. Repair hot holding unit so that hot food is always kept above 60*C to prevent bacteria from growing to high numbers that may result in foodborne illness., 2. Review hot holding temperatures with staff.

**CORRECTED**, 1. Glass cup stored on top of calamari. Cup removed during the inspection., , 2. Black container stored directly on top of fries. Container removed during the inspection., **This observation was noted in at the last inspection. , , 3. Staff personal food stored on shelf above the food preparation table. Food removed from area. , , COMPLETE THE FOLLOWING:, 1. Do not store utensils without handles directly on top of food. Only use utensils with handles to protect food from contamination., 2. Do not store personal items above the food prep area to protect it from contamination.

1. The QUATS test strips expired on June 1, 2025., , COMPLETE THE FOLLOWING:, 1. Purchase new test strips.