101 - 2994 Kingsview Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tribe Dishes
Ce restaurant a été inspecté 15 fois depuis le 29 juillet 2024, avec 7 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Food on stovetop was measured with a probe thermometer and found to be kept at 54C. , , The owner was asked to turn on the burners and ensure that food is being hot held at 60C or above.
Handwashing sink was obstructed with a mixing bowl for salad., The sink was cleared at the request of the inspector., , Please ensure that handwashing sinks remain clear of obstruction for accessibility and are only used to wash and clean hands.
1 infraction
Food on stovetop was measured with a probe thermometer and found to be kept at 54C. , , The owner was asked to turn on the burners and ensure that food is being hot held at 60C or above., , **Observed again a few hours after the initial inspection. The stove was turned off, and the temperature of the food was below 60C. The stove was turned back on and the owner was instructed to keep the burners on low to ensure that food does not cool down below 60C.
Aucune infraction
2 infractions
1. Black cooler in truck was at 12C at time of inspection., , 2. Chest coolers with ice packs were at 12C at time of inspection, , Operator had just turned on the cooler prior to the inspection and temperatures were checked at a later time and temperatures did lower to<4C., , Operator was asked to add more ice or rearrange chest coolers to ensure adequate cooling of products in chest cooler. Temperatures did lower to<4C.
No probe thermometer but does have a infrared., - Acquire a probe thermometer for next event. Probe thermometers are to check internal temperatures of food.
Aucune infraction
1 infraction
Water sample submitted on June 2, 2025 indicated presence of Total coliforms. , , **Resubmit water sample.
1 infraction
1) Cooler measured at 8C at time of inspection., - Cooler was later checked and was rechecked and temperatures measured <4C., , 2) Prepped vegetable container was measured 8-10C at time of inspection., - Operator was asked to add more ice and water and was later rechecked and was <4C.
Aucune infraction
Aucune infraction
1 infraction
Water sample collected on July 31, 2024 indicated presence of Total coliforms. , , **Resubmit water sample.
2 infractions
Th temperature of the cooler was measured at 15.6°C., The temperature of the freezer was measured at 4°C., , Perishable foods in the cooler were transferred to the freezer., Water and pop drinks in the freezer were transferred to the cooler., , Fix or adjust the temperature of the cooler and freezer., , Ensure the temperature of the cooler and freezer are maintained at 4°C or less and -18°C at all times.
Water sample collected on July 31, 2024 indicated presence of Total coliforms. , , **Resubmit water sample.
1 infraction
Water sample collected on July 31, 2024 indicated presence of Total coliforms. , , **Resubmit water sample.
2 infractions
The temperature of the cooler measured 12.6°C.
Water sample collected on July 31, 2024 indicated presence of Total coliforms. , , **Resubmit water sample.
Aucune infraction